Best 3 Grilled Skirt Steak And Arugula Salad With Roquefort Recipes
When you're looking for a delicious and easy-to-make meal, look no further than grilled skirt steak and arugula salad with roquefort. Skirt steak is a flavorful and affordable cut of beef that can be cooked quickly and easily over high heat. Arugula salad is light and refreshing, and roquefort cheese adds a rich, tangy flavor to the dish. This recipe is perfect for a weeknight meal or a casual dinner party.
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GRILLED SKIRT STEAK AND ARUGULA SALAD WITH ROQUEFORT
Steps:
- 1. Prepare the grill for direct heat cooking. 2. Whisk together ketchup, mustard, sugar, garlic, lime juice, vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. 3. Pat steak dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill steak, covered only is using a gar grill, turning once, 4 to 6 minutes total for MR. 4. Toss arugula with enough dressing to coat. 5. Thinly slice steak on diagonally across the grain. Serve steak over salad, sprinkled with Roquefort/blue cheese.
SKIRT STEAK WITH ARUGULA SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the bread cubes and cook until crisp and slightly golden, turning as needed, about 5 minutes. Add the garlic and 1/4 teaspoon each salt and pepper and cook, tossing, until the garlic is slightly golden, about 30 seconds. Transfer to a large bowl; wipe out the skillet. Add the radishes, tomatoes, basil, capers and caper brine to the bowl and toss to combine.
- Heat 1 tablespoon olive oil in the same skillet over medium-high heat. Season the steak with salt and pepper, add to the pan and sear until browned on the bottom, about 5 minutes. Turn and sear until browned on the other side, 3 to 5 more minutes. Transfer the steak to a cutting board and let rest 5 minutes.
- Add the arugula and the remaining 2 tablespoons olive oil to the bowl with the salad and toss to coat; season with salt and pepper. Thinly slice the steak against the grain and divide among plates. Serve with the salad.
Nutrition Facts : Calories 559, Fat 30 grams, SaturatedFat 8 grams, Cholesterol 84 milligrams, Sodium 700 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 43 grams
GRILLED SKIRT-STEAK SALAD
Some dishes are so adjustable, they're more a concept than a recipe. Exhibit A: this grilled-steak salad. The trick is to drizzle on a little vinaigrette when the meat comes off the heat, to give it a savory brightness. Lay the sliced steak and grilled vegetables on top of crunchy romaine and anything else that beckons at the farm stand, then top it all off with briny feta and more vinaigrette.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h5m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Heat a grill to medium-high. Season steak with salt and pepper. Brush corn and onion with olive oil; season with salt and pepper. Lightly brush grates with vegetable oil.
- Grill corn, turning occasionally, until lightly charred, 10 to 12 minutes. Grill onion until lightly charred and tender, 6 to 8 minutes a side. Transfer vegetables to a cutting board. When cool enough to handle, cut kernels from cobs and coarsely chop onion.
- Meanwhile, grill steak until a thermometer inserted into thickest part registers 125°F for medium-rare, about 3 minutes a side. Transfer to a plate; drizzle with 2 tablespoons vinaigrette. Let stand 10 minutes, then slice against the grain.
- In a large salad bowl or platter, layer romaine, bell pepper, tomatoes, corn, and onion. Season to taste; drizzle with half of remaining vinaigrette. Top with steak and feta. Serve with remaining dressing on the side.
Tips:
- Choose the right skirt steak: Look for a skirt steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is tender and flavorful.
- Marinate the skirt steak: Marinating the skirt steak in a flavorful marinade will help to tenderize the meat and add flavor. You can use a variety of marinades, but a simple one made with olive oil, garlic, and herbs is a good option.
- Cook the skirt steak over high heat: Skirt steak is best cooked over high heat so that it develops a nice crust on the outside while remaining tender and juicy on the inside. You can cook the steak on a grill, in a skillet, or on a griddle.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the skirt steak with a simple salad or roasted vegetables: Skirt steak is a versatile dish that can be served with a variety of sides. A simple salad or roasted vegetables are both good options.
Conclusion:
Grilled skirt steak is a delicious and easy-to-make meal that is perfect for a summer cookout or a weeknight dinner. By following these tips, you can cook a skirt steak that is tender, flavorful, and juicy. So fire up your grill and give this recipe a try!
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