COFFEE BARS
Cut into large or small bars.
Provided by Rosina
Categories Desserts Cookies Bar Cookie Recipes
Yield 36
Number Of Ingredients 14
Steps:
- Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.
- Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.
- In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
- Spread dough evenly in a 9 x 13 inch baking pan. Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
- To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.
- Frost the bars with the icing.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 23.8 g, Cholesterol 9.5 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 44.9 mg, Sugar 19.2 g
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Tab Payne
[email protected]I'm not a big fan of coffee, but I still liked these bars. They were moist and flavorful, and the frosting was delicious. I would definitely make these again, even if I didn't add coffee to the batter.
Ghulam Mustafa Bughio chaman
[email protected]These coffee bars were the perfect treat to enjoy with my morning coffee. They were moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
lou pieh
[email protected]I was a bit disappointed with these coffee bars. They were dry and crumbly, and the frosting was too sweet. I think I'll try a different recipe next time.
Kyosaba Shamim
[email protected]These coffee bars were amazing! The recipe was easy to follow and the results were incredible. The bars were moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making these again and again.
Joshua Floyd
[email protected]I'm not a huge fan of coffee, but I still enjoyed these bars. They were moist and flavorful, and the frosting was the perfect amount of sweetness. I would definitely make these again, even if I didn't add coffee to the batter.
Kim Mthethwa
[email protected]The coffee bars were easy to make and they turned out great! I was surprised at how moist and flavorful they were. I will definitely be making these again.
rumon vai
[email protected]These coffee bars were a bit too sweet for my taste, but they were still good. I think next time I would use less sugar in the frosting.
Kaylee Henry
[email protected]I love coffee bars and this recipe did not disappoint! The bars were moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe to anyone who loves coffee and chocolate.
Tusk
[email protected]These coffee bars were delicious! The recipe was easy to follow and the results were amazing. The bars were moist and flavorful, and the frosting was the perfect complement. I will definitely be making these again.
Freddy Manupassa
[email protected]This recipe was a hit! I made it for my family and they loved it. The coffee bars were moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this recipe again.