Best 3 Grilled Southwestern Pork Chops Recipes
In the realm of tantalizing grilled dishes, grilled southwestern pork chops stand out as a culinary masterpiece, captivating taste buds with their distinctive flavors and aromas. Originating from the vibrant southwestern region of the United States, this delectable dish blends the bold and zesty essence of Mexican and Native American cuisine, resulting in a symphony of flavors that dances on the palate. As you embark on this culinary journey, let us guide you through the essential steps and ingredients needed to create grilled southwestern pork chops that will transport your taste buds to the sun-kissed landscapes of the Southwest.
Let's cook with our recipes!
SOUTHWESTERN GRILLED PORK CHOPS WITH PEACH SALSA
Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
- Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 9 g, TransFat 0 g
GRILLED SOUTHWESTERN PORK CHOPS
Yippee-ay-oh-so-good! Chili powder, cumin, red pepper and garlic rub these flavorful chops just the right way.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 47m
Yield 8
Number Of Ingredients 7
Steps:
- Mix all ingredients except pork.
- Spread chili powder mixture evenly on both sides of pork. Cover and refrigerate at least 30 minutes but no longer then 24 hours.
- Heat coals or gas grill for direct heat. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently, until slightly pink when cut near bone.
Nutrition Facts : Calories 185, Carbohydrate 1 g, Cholesterol 65 mg, Fiber 0 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg
GRILLED SOUTHWESTERN PORK CHOPS
Yippee-ay-oh-so-good! Chili powder, cumin, red pepper and garlic rub these flavorful chops just the right way.
Provided by Betty Crocker Kitchens
Categories Entree
Time 47m
Yield 8
Number Of Ingredients 7
Steps:
- Mix all ingredients except pork.
- Spread chili powder mixture evenly on both sides of pork. Cover and refrigerate at least 30 minutes but no longer then 24 hours.
- Heat coals or gas grill for direct heat. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently, until slightly pink when cut near bone.
Nutrition Facts : Calories 185, Carbohydrate 1 g, Cholesterol 65 mg, Fiber 0 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg
Tips:
- Choose thick-cut pork chops for grilling to ensure they stay juicy and tender.
- Tenderize the pork chops with a meat mallet or fork to help them cook evenly and absorb the marinade better.
- Use a flavorful marinade to enhance the taste of the pork chops. The recipe in the article suggests a marinade made with olive oil, lime juice, garlic, cumin, chili powder, and oregano.
- Grill the pork chops over medium-high heat for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
- Serve the pork chops with your favorite sides, such as grilled vegetables, rice, or salad.
Conclusion:
Grilled Southwestern Pork Chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner or weekend gathering. The combination of zesty Southwestern flavors and juicy pork chops makes this dish a surefire hit. With just a few simple ingredients and a bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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