Best 2 Grilled Spiced Corn Recipes
Grilled spiced corn is an easy and flavorful side dish that can be enjoyed at any time of year. Whether you're looking for a quick and easy weekday dinner or a festive dish for a special occasion, grilled spiced corn is sure to please. In this article, we'll provide you with a variety of recipes for grilled spiced corn, each with its own unique flavor and texture. From classic recipes to more adventurous options, you're sure to find the perfect recipe for your next grilled corn feast. So fire up your grill and get ready to enjoy this delicious and versatile dish!
Here are our top 2 tried and tested recipes!
SPICED GRILLED CORN
The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Brush oil over corn; sprinkle with spice mixture. Place each on a rectangle of heavy-duty foil (about 14x12 in.). Fold foil over corn, sealing tightly., Grill corn, covered, over medium heat 10-12 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GRILLED SPICED CORN
Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.
Provided by Alice Waugh
Categories Side Dish Vegetables Corn
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix together cumin, coriander, salt, sugar, chili powder, ginger, cinnamon, pepper, and cloves in a small bowl. Slice lemon into 8 wedges. Set aside.
- Brush corn with olive oil.
- Grill corn on the hot grill, turning every few minutes, until lightly browned, about 15 minutes. Remove from grill.
- Dip lemon wedges into spice mixture. Rub 1 lemon wedge over each ear of corn.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 20 g, Fat 4.8 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 309.2 mg, Sugar 3.5 g
Tips:
- Choose the right corn: Look for fresh, plump ears of corn with tightly packed, milky kernels. Avoid ears with brown or shriveled kernels.
- Prepare the corn properly: Remove the husks and silk from the corn, leaving the cob intact. Rinse the corn under cold water to remove any dirt or debris.
- Season the corn generously: Use a variety of spices and herbs to flavor the corn, such as chili powder, cumin, paprika, garlic powder, and onion powder. You can also add fresh herbs like cilantro or parsley.
- Grill the corn over medium-high heat: This will help to char the corn slightly and give it a smoky flavor. Make sure to rotate the corn frequently so that it cooks evenly.
- Serve the corn immediately: Grilled corn is best enjoyed fresh off the grill. You can serve it with a variety of dipping sauces, such as butter, sour cream, or salsa.
Conclusion:
Grilled spiced corn is a delicious and easy-to-make summer side dish. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that everyone will enjoy. Whether you're grilling for a backyard barbecue or a casual weeknight dinner, grilled spiced corn is sure to be a hit.
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