Best 2 Grilled Spicy Paprika Chicken Recipes

Are you looking for an exciting and tantalizing dish that will set your taste buds ablaze? Look no further than our grilled spicy paprika chicken! This dish is a culinary journey that combines the smokiness of grilled chicken with the fiery heat of paprika and other spices.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY ORANGE PAPRIKA GRILLED CHICKEN

Spicy Orange Paprika Grilled Chicken image

As I cleaning out boxes of cut out recipes I came across this one. I think its a Canadian Living one but no idea what year. I put mine in the oven to cook.

Provided by bigbadbrenda

Categories Very Low Carbs

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs chicken, cut in half
1 tablespoon grated orange rind
1 tablespoon orange juice
1 tablespoon extra virgin olive oil
1 tablespoon liquid honey
2 teaspoons paprika
1 teaspoon ground coriander
1 teaspoon ground ginger
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
2 garlic cloves, minced

Steps:

Place chicken in shallow dish.
In a separate bowl whisk the rest of the ingredients and brush over the chicken.
Cover and refrigerate for 10 min or up to 24 hours.
Brush BBQ with some oil.
Place chicken with bone down, close top of grill, turning once about 45 minutes later.
Transfer to cutting board and let stand 10 minute before cutting.

GRILLED SPICY PAPRIKA CHICKEN

GRILLED SPICY PAPRIKA CHICKEN image

Categories Chicken Grill/Barbecue

Yield Serves 4-6

Number Of Ingredients 8

Ingredients

1/4 cup paprika
2 tablespoons red chili powder
1 tablespoon ground tumeric
1 cup fresh lemon juice (about 3-4 medium sized lemons)
4 cloves of garlic, minced
1 1/2 teaspoons fresh ginger, minced
1 teaspoon salt
6 drumsticks and 4 bone-in chicken thighs

Steps:

1. In a large bowl, stir together the paprika, red chili powder, tumeric, lemon juice, garlic, ginger and salt. It will resemble a bright red paste. 2. Rub the mixture into the chicken and place all chicken into a gallon sized ziploc bag. 3. Leave in refrigerator to marinate 3 hours or overnight. 4. Preheat grill for medium heat. 5. Place chicken onto grill and discard marinade. Cook for about 30 min, turning occassionally until the skin is slightly charred and juices run clear.

Tips:

For a more authentic flavor, use smoked paprika instead of regular paprika.
Be sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
If you don't have a grill, you can also cook this chicken in a skillet over medium heat.
Serve the chicken with your favorite sides, such as grilled vegetables, rice, or mashed potatoes.
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This grilled spicy paprika chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The combination of paprika, chili powder, and cumin gives the chicken a smoky and flavorful crust, while the yogurt marinade helps to keep the chicken moist and tender. Whether you serve it with rice, vegetables, or potatoes, this chicken is sure to be a hit with your family and friends.