A grilled steak sandwich is a delectable sandwich that combines the hearty flavor of grilled steak with the soft texture of bread, creating a mouthwatering dish. Whether you prefer a classic grilled steak sandwich with melted cheese and caramelized onions, or a more adventurous version with unique toppings and sauces, there's a recipe out there to satisfy every taste. The key to a great grilled steak sandwich lies in the quality of the steak and the grilling technique. In this article, we'll explore some of the best recipes for grilled steak sandwiches, providing step-by-step instructions and tips to help you achieve the perfect sandwich every time.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN GRILLED STEAK SANDWICH
Steps:
- Place first 4 ingredients in a large bowl or shallow dish. Add steak and turn to coat. Refrigerate, covered, 8 hours or overnight., Remove steak, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Cool completely., Cut bread loaf horizontally in half. Hollow out both halves, leaving a 1/2-in. shell (save removed bread for another use). Cut steak across the grain into thin slices. In a bowl, toss tomatoes with green onions, olives, pepperoni, basil and 2 tablespoons dressing. In another bowl, toss arugula with remaining dressing. , Place half the arugula in bread bottom. Layer with steak, tomato mixture and remaining arugula; replace top. Wrap in foil; refrigerate at least 1 hour. Cut into wedges to serve.
Nutrition Facts : Calories 260 calories, Fat 10g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
BOBBY FLAY'S GRILLED STEAK SANDWICH WITH STEAK SAUCE RECIPE
Provided by tulawdog
Number Of Ingredients 10
Steps:
- 1. Mix the mayonnaise, ketchup, mustard, molasses and horseradish in a small bowl and refrigerate for at least 30 minutes. 2. Heat a frying pan over medium high heat, once the pan is hot add the cooking to the pan and swirl to coat. Add the onions and saute for 5 minutes. Add the steak to the pan with the onions and increase the heat to high and continue cooking for 5 minutes, until the steak is seared. 3. Spread the mayonnaise mixture on the rolls, add lettuce and top with the steak and onions.
GRILLED STEAK AND ONION SANDWICH
Our version of the classic sandwich becomes a hearty meal perfect for lunch or a light dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- In a large baking dish, whisk together mustard, 1 tablespoon vinegar, and 2 tablespoons oil. Season with salt and pepper. Add steak and turn to coat; let sit 15 minutes at room temperature. Heat a grill pan or cast-iron skillet over medium-high. Drizzle onion with 1 teaspoon oil and season with salt and pepper. Grill steak and onions until steak is medium-rare and onions are tender,5 to 7 minutes, flipping once. Let steak rest 5 minutes before thinly slicing against the grain. Meanwhile, in a food processor, process onions until finely chopped, then mix with 1/2 teaspoon vinegar. Season to taste with salt and pepper. Spread onion mixture on 4 slices bread. Top with steak, arugula, Parmesan, and 4 more slices bread.
Nutrition Facts : Calories 475 g, Fat 25 g, Fiber 3 g, Protein 37 g
CHIPOTLE GRILLED STEAK SANDWICH
This is the Food Network's Ultimate Recipe Showdown winner, and is now on the menu at T.G.I. Friday's. This sandwich is fantastic! This is the ORIGINAL RECIPE, so what you order at the restaurant is actually their adaptation of the original chefs sandwich. The tender steak with the yummy plantains makes this sandwich addictive. Both versions are FANTASTICO!
Provided by DoveChocolatierinKY
Categories Lunch/Snacks
Time 55m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 26
Steps:
- Peel plantains, and cut in half widthwise, then cut in half lengthwise.
- In a large pot or deep-fryer, preheat vegetable oil to 325°F.
- Add the plaintains to the oil, and fry for 5 minutes.
- Remove them and place on a flat surface.
- Increase heat to 375°F.
- With a metal flat spatula, press down onto the plantains until they are flat, less than 1/4 of an inch.
- Using a knife to help scrape the plantain off the spatula, deep-fry the plantains again for 3 minutes.
- Pull them out and season with salt and pepper.
- Combine the breadcrumbs, cayenne pepper, black pepper, salt, paprika, oregano, thyme, garlic powder, onion powder to create Cajun spice.
- Dip each piece of steak into 4 ounces melted butter and then into the Cajun spice, covering both sides of the steak.
- Spread the remaining melted butter onto a flat top or metal skillet, place the steak on top and cook on both sides until medium or preferred degree of doneness.
- After the steak is done, slice it thinly against the grain.
- Combine the mayonnaise and chipotle sauce to make the Chipotle Mayonnaise.
- Onions: In a mixing bowl, combine flour, salt, pepper, garlic powder, onion powder, and a pinch of cayenne pepper.
- Slice the onion very thinly.
- Place in the flour mixture. Squeeze the slices of onion as you are mixing them with the flour mixture. Shake off the excess flour.
- Drop a little bit of onions into 375 F oil at a time to prevent sticking together. Cook for 1 minute and 30 seconds or until golden brown. Drain on paper towels.
- Build a sandwich by layering 1 fried plantain, 1 tbsp chipotle mayonnaise (spread coast to coast on bottom plantain), sliced steak, and 1/3 cup of shredded cheese. Place under the broiler for 1 or 2 minutes or use the microwave to melt the cheese. Then continue layering 1/2 cup of fried onion, 1 more tbsp chipotle mayonnaise, spread coast to coast on top plantain.
- Cut sandwich in half before serving.
GRILLED STEAK SANDWICH
What wonderful flavors! We really enjoyed the jalapeno cheese bread in this recipe. And while we weren't able to find asadero cheese here locally, cheddar served as a fine substitution.
Provided by Lynn Socko
Categories Steaks and Chops
Time 40m
Number Of Ingredients 11
Steps:
- 1. Sit cheese out to come to room temp. It will melt quicker this way. Slice bread and butter both sides. (Ignore the burritos in this photo, that is tomorrow's lunch).
- 2. Cut steak into slices, season and place on skewers. Slice onion & mushrooms, season, toss with olive oil.
- 3. Place veggies on foil grill pan and cook till tender. Grill skewers to med-rare, or your steak preference.
- 4. When steak & veggies done, remove steak from skewers, chop into bite size pcs. Layer sandwiches: bread,cheese, steak, veggies, cheese, and bread again. Grill on each side till cheese melts. You may need to place on foil after grilling both sides so that cheese will melt without burning bread.
- 5. Jalaepno foccacia bread: https://www.justapinch.com/recipes/bread/flatbread/jalapeno-onion-cheddar-foccacia-bread.html
PHILLY CHEESE STEAK GRILLED CHEESE SANDWICH
Found this all American classic grilled cheese with a Yummy twist! Or is it a twist on the classic Philly sandwich? Which ever it is it's simple and delish! Great for a lunch or big enough for a meal. A side of fries and you are good to go!
Provided by Tammy T
Categories Steaks and Chops
Time 15m
Number Of Ingredients 6
Steps:
- 1. Heat the oil in a pan. Add the onion and saute until tender, about 5-7 minutes. Add the bell pepper and saute until tender, about 5 minutes.
- 2. Butter one side of each slice of bread. Make sure to put one piece of cheese on top of everything and one on the bottom, under the meat. Assemble sandwich and grill both sides in skillet until golden brown and the cheese has melted, about 2-4 minutes per side.
GRILLED PEPPER STEAK SANDWICH WITH CREAM CHEESE
On a busy day faced with my children's friends staying for dinner, I needed something quick and tasty to put on the table fast. I had these ingredients on hand but wanted to give it an extra something to make the sandwich special and the cream cheese did just that. Served warm , the cream cheese melts down into the meat and...
Provided by Carolyn J Gardner
Categories Steaks and Chops
Time 45m
Number Of Ingredients 12
Steps:
- 1. Heat oil in skillet. Stir fry peppers,onions and garlic together until crisply cooked. Do not cook until soft unless desired. Remove from skillet to bowl.
- 2. Add meat and stir fry until cooked through, adding soy and teriyaki sauces,salt, pepper while cooking.
- 3. Add red wine when meat and vegetables are done, deglaze the skillet. Remove from heat.
- 4. Spread each multi grain flat fold with cream cheese and place meat and pepper combination on bun.
- 5. If desired, place each sandwich in heated skillet, panini grill, or press down with cast iron press and lightly grill till golden brown. Remove from grill or skillet.
- 6. Can be served warm or cold.
Tips:
- Choose the right steak: A good steak for a sandwich should be tender and flavorful. Some good options include ribeye, strip loin, or flank steak.
- Marinate the steak: Marinating the steak will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can try a more complex marinade with ingredients like wine, soy sauce, or Worcestershire sauce.
- Cook the steak to your desired doneness: The best way to cook a steak for a sandwich is to grill it. This will give the steak a nice smoky flavor. You can also cook the steak in a pan on the stovetop or in the oven.
- Slice the steak thinly: When you're ready to assemble the sandwich, slice the steak thinly against the grain. This will make the steak easier to chew.
- Use a good quality bread: The bread you use for your sandwich is important. A good quality bread will be sturdy enough to hold up to the steak and other ingredients, but it will also be soft and flavorful.
- Add your favorite toppings: There are endless possibilities when it comes to toppings for a grilled steak sandwich. Some popular options include cheese, onions, mushrooms, and peppers. You can also add a sauce, such as barbecue sauce or horseradish sauce.
Conclusion:
A grilled steak sandwich is a classic dish that is perfect for a summer cookout or a casual meal. With a few simple ingredients and a little bit of time, you can make a delicious grilled steak sandwich that everyone will love. So fire up the grill and get started!
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