Best 3 Grilled Steak Tips By Noreen Recipes

Are you searching for an irresistible grilled steak tips recipe that tantalizes your taste buds and becomes a favorite in your culinary repertoire? Look no further than Noreen's exceptional recipe, a masterpiece that delivers incredibly tender and flavorful steak tips, seared to perfection with a delectable blend of spices and herbs. Get ready to embark on a culinary journey that will leave you craving more with every bite.

Here are our top 3 tried and tested recipes!

PERFECTLY GRILLED STEAK

Perfectly Grilled Steak image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

GRILLED STEAK TIPS

Grilled Steak Tips image

Steak tips are a regional favorite here in New England. They are perfect for grilling on a spring or summer night and excellent served over rice with sauteed mushrooms.

Provided by Nicole Burdett

Time 3h15m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup Italian dressing
2 tablespoons barbeque sauce
1 tablespoon teriyaki sauce
1 tablespoon Worcestershire sauce
2 teaspoons steak sauce
2 pounds sirloin steak tips

Steps:

Pour Italian dressing, barbeque, teriyaki, Worcestershire, and steak sauce into a jar or container with a tight fitting lid. Seal lid and shake to blend.
Put steak tips into a resealable plastic bag and pour marinade over top. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 3 to 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 188.8 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 11 g, Protein 18.2 g, SaturatedFat 3.7 g, Sodium 333.6 mg, Sugar 2.2 g

SMOKY LIME-GRILLED STEAK TIPS

Smoky Lime-Grilled Steak Tips image

This is a quick and easy steak tip favorite at our house.

Provided by LuceFarm

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

4 cloves garlic, grated
1 medium lime, zested and juiced
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon coarse sea salt
2 pounds sirloin steak tips

Steps:

Combine lime zest, juice, olive oil, paprika, and sea salt in a large shallow bowl. Add steak tips; mix and turn to coat. Let sit to absorb flavor, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place steak tips on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 234.3 calories, Carbohydrate 1.9 g, Cholesterol 99.8 mg, Fat 10.5 g, Fiber 0.4 g, Protein 31.5 g, SaturatedFat 3 g, Sodium 261.6 mg, Sugar 0.2 g

Tips:

Choose the right cut of meat. For grilled steak tips, flank steak, skirt steak, or tenderloin are all good choices.
Marinate the steak tips for at least 30 minutes, or up to overnight. This will help to tenderize the meat and add flavor.
Preheat your grill to medium-high heat before cooking the steak tips.
Grill the steak tips for 5-7 minutes per side, or until they are cooked to your desired doneness.
Let the steak tips rest for a few minutes before slicing and serving.

Conclusion:

Grilled steak tips are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips above, you can ensure that your steak tips turn out perfectly every time. Serve grilled steak tips with your favorite sides, such as grilled vegetables, mashed potatoes, or a side salad.