Best 2 Grilled Stuffed Chicken Thighs Recipes

Are you looking for an easy and delicious way to cook chicken thighs? Try grilling them! Grilled stuffed chicken thighs are a flavorful and juicy dish that is perfect for any occasion. With a variety of stuffing options, from classic breadcrumb stuffing to more creative options like spinach and feta, there's a stuffed chicken thigh recipe for everyone. And the best part is, they're easy to make! So what are you waiting for? Fire up your grill and get ready to enjoy some delicious grilled stuffed chicken thighs.

Let's cook with our recipes!

GRILLED PESTO STUFFED CHICKEN THIGHS

Grilled Pesto Stuffed Chicken Thighs image

An economical, yet tasty meal. Chicken thighs are flavored with pesto, grilled and then served on Italian bread. For the pesto, I use my favorite, Recipe #220704.

Provided by threeovens

Categories Chicken Thigh & Leg

Time 50m

Yield 8 thighs, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs chicken thighs (8 thighs)
1 cup pesto sauce (1/2 Basil Pesto)
salt & freshly ground black pepper
1 tablespoon olive oil
2 garlic cloves
1 loaf Italian bread, cut into 8 pieces on the diagonal

Steps:

Preheat the grill.
Loosen skin from thighs to form a pocket; stuff with pesto.
Season chicken with salt and pepper.
Grill the chicken, turning once, until cooked through, about 35 minutes.
Meanwhile, mash garlic with 1/8 teaspoon salt to form a paste; stir in 1 tablespoon olive oil and brush on bread slices.
Toast bread on grill.
Serve chicken on bread, garlic side up.

GRILLED STUFFED CHICKEN THIGHS

Grilled Stuffed Chicken Thighs image

Tender chicken thighs filled with tasty homemade stuffing made with soft bread, onions, celery, and crabmeat. Tastes great in the oven and especially on the grill!

Provided by STARLENA26

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
½ cup finely chopped celery
½ cup finely chopped onion
1 (6 ounce) can lump crabmeat, drained
2 tablespoons dry sherry
½ teaspoon poultry seasoning
¼ teaspoon ground black pepper
2 ½ cups white bread cubes
1 ½ tablespoons minced garlic
6 boneless chicken thighs, with skin
½ teaspoon garlic salt
½ teaspoon onion powder

Steps:

Heat vegetable oil in a large skillet over medium heat. Add the celery and onion; cook and stir until soft, about 5 minutes. Remove from heat, and season with poultry seasoning and pepper. Stir in the crabmeat, sherry, and bread cubes until everything is well blended.
Preheat a grill for medium heat.
Lay the chicken thighs out skin side down on a clean surface. Spread an even layer of the crab mixture onto each one. Roll up chicken and secure with toothpicks.
Place the stuffed thighs seam side down onto the grill, and season with garlic salt and onion powder. Cover, and cook for 20 to 30 minutes, turning occasionally for even cooking. Chicken is done when juices run clear when pierced with a fork.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 10.4 g, Cholesterol 103.9 mg, Fat 17.5 g, Fiber 0.7 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 454.1 mg, Sugar 1.3 g

Tips:

Prep the chicken: To ensure even cooking, make sure the chicken thighs are roughly the same size. If needed, use a sharp knife to carefully remove any excess skin or fat.
Make the stuffing: For a flavorful and moist stuffing, combine a mixture of cooked rice, vegetables (such as chopped onions, bell peppers, or mushrooms), herbs (like parsley or thyme), and seasonings (such as garlic powder, paprika, or cumin).
Stuff the chicken: Gently lift the skin of the chicken thighs, creating a pocket for the stuffing. Spoon the stuffing mixture evenly into each pocket, taking care not to overstuff them.
Secure the stuffing: To prevent the stuffing from spilling out during cooking, use toothpicks or kitchen twine to secure the skin over the stuffing.
Season the chicken: For a crispy and flavorful skin, season the chicken thighs generously with salt, pepper, and any desired spices or herbs. You can also brush them with a mixture of melted butter or olive oil and herbs for added flavor.
Preheat the grill: Ensure your grill is preheated to medium-high heat before placing the chicken thighs on the grates. This will help sear the skin and prevent the chicken from sticking.
Grill the chicken: Place the stuffed chicken thighs on the preheated grill and cook for 10-15 minutes per side, or until the internal temperature reaches 165°F (74°C) as measured with a meat thermometer.
Let the chicken rest: Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

Conclusion:

Grilled stuffed chicken thighs are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as an appetizer. With a crispy skin, moist and flavorful stuffing, and endless possibilities for variations, this recipe is sure to become a favorite. Experiment with different stuffing ingredients, seasonings, and grilling techniques to create a unique and satisfying meal that will impress your family and friends.

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