Best 2 Grilled Stuffed Meat Loaf Recipes

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Are you looking for a recipe for grilled stuffed meat loaf? This dish is packed with flavor and has a moist, juicy interior that will make your taste buds dance. The combination of beef, sausage, and bacon gives it an unforgettable taste, while the stuffing adds an extra layer of richness. Grilled stuffed meat loaf is sure to be a hit at your next barbecue or dinner party. With its easy-to-follow instructions and flavorful ingredients, this recipe will help you create a delicious dish that will be enjoyed by everyone.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED STUFFED MEAT LOAF



Grilled Stuffed Meat Loaf image

A twist on traditional meat loaf, this meat loaf lets you get out of the kitchen to enjoy the summer sun. My husband loves this dish served with grilled corn on the cob. -Melissa Maseda, Dixon, California

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 13

2 cups sliced fresh mushrooms
1 medium onion, thinly sliced
1 tablespoon butter
1 large egg, lightly beaten
1/3 cup whole milk
1/2 cup old-fashioned oats
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons prepared mustard

Steps:

  • In a large skillet, saute mushrooms and onion in butter until tender; set aside., In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12x8-in. rectangle; spoon mushroom mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Discard foil., Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil (about 14 in. square); cut three slits in foil. Place meat loaf on foil; place on the grill rack over drip pan., Grill, covered, over indirect medium heat for 35 minutes. Combine sauce ingredients; brush over loaf. Grill, covered, 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 266 calories, Fat 14 g fat (6 g saturated fat), Cholesterol 96 mg cholesterol, Sodium 434 mg sodium, Carbohydrate 14 g carbohydrate (9 g sugars, Fiber 1 g fiber), Protein 21 g protein.

GRILLED STUFFED MEAT LOAF



Grilled Stuffed Meat Loaf image

This is really good with Grilled Corn on the Cob I got this recipe out of the Taste of Home magazine.

Provided by Lynda Sweezey

Categories     Beef

Time 1h15m

Number Of Ingredients 13

2 c sliced fresh mushrooms
1 medium onion,thinly sliced
1 Tbsp butter
1 large egg,beaten
1/3 c milk
1/2 c old fashioned oats
1/2 tsp salt
1/4 tsp pepper
1 1/2 lb ground beef
SAUCE
1/2 c ketchup
2 Tbsp brown sugar
2 tsp prepared mustard

Steps:

  • 1. In a large skillet,saute mushrooms and onions in butter until tender;set aside.
  • 2. In a large bowl,combine the eggs,milk,oats,salt & pepper. Add ground beef and mix well.
  • 3. On a large piece of aluminum foil,pat the beef mixture into a 12"x8" rectangle.Spoon mushroom mixture to within 1" of edges. Roll up jelly roll style,starting with a short side and peeling foil away while rolling. seal seam and ends. Throw away foil.
  • 4. Prepare grill for indirect heat,using a drip pan.Form a double thickness of heavy duty aluminum foil(about 14" square);cut 3 slits in foil.Place meatloaf on foil;place on the grill rack over drip pan.
  • 5. Grill,covered,over indirect medium heat for 35 minutes.Combine sauce ingredients;brush over loaf.Grill 15 to 20 minutes longer or until a meat thermometer reads 160 and beef is no longer pink.Let stand 15 minutes before slicing.

Tips:

  • For a flavorful and moist meatloaf, use a combination of ground beef and ground pork.
  • Soak the bread crumbs in milk or broth before adding them to the meat mixture. This will help keep the meatloaf moist.
  • Add your favorite seasonings and vegetables to the meat mixture. Some popular choices include onions, garlic, bell peppers, and cheese.
  • Form the meatloaf mixture into a loaf shape and place it in a greased baking dish.
  • Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for about 1 hour, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
  • Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion:

Grilled stuffed meatloaf is a delicious and easy-to-make dish that is perfect for a summer cookout or a family dinner. With its flavorful filling and moist texture, this meatloaf is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting way to cook meatloaf, give this grilled stuffed meatloaf recipe a try.

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