Best 4 Grilled Sweet Potato And Russet Potato Recipes
Sweet potatoes and russet potatoes are two of the most popular vegetables in the world, and for good reason. They're both delicious, versatile, and packed with nutrients. Grilled sweet potato and russet potato is a flavorful and healthy side dish that can be enjoyed as part of a main meal or as a snack. This article will provide you with a variety of recipes for grilled sweet potato and russet potato, so you can find the perfect one to suit your taste.
Here are our top 4 tried and tested recipes!
GRILLED SWEET POTATOES
It doesn't take a lot to make delicious sweet potatoes. These grilled sweet potato get a quick blanch in hot water and then hit the grill to cook up fast.
Provided by Derrick Riches
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Cut sweet potatoes into 3/4-inch slices.
- Bring 3 quarts of water to a boil. Add salt and potatoes. Boil until potatoes are just starting to soften, about 8 to 10 minutes.
- Combine butter, brown sugar and cinnamon in a small bowl, set aside.
- Brush potatoes on both sides with vegetable oil and also oil the grill grates well. This creates a nice nonstick surface so the potatoes don't get stuck and fall apart.
- Place sweet potato slices on preheated grill over a medium-low heat and cook for about 10 to 15 minutes, turning a few times during cooking process. During the last 5 minutes, begin basting with butter-sugar mixture. Keep an eye on the potatoes as this both butter and sugar can cause flare-ups on the grill. So keep the lid open for this part of the cooking.
- When the sweet potatoes as soft through the middle and browned on the surface they are ready. Remove, brush once more with remaining butter mixture and serve.
Nutrition Facts : Calories 246 kcal, Carbohydrate 22 g, Cholesterol 41 mg, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, Sodium 384 mg, Sugar 10 g, Fat 18 g, ServingSize 4-6 Portions (4-6 Servings), UnsaturatedFat 0 g
GRILLED SWEET POTATOES
I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. This spring I tried grilling them. These are now a favorite of mine and my sons.
Provided by teetee830
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper. Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
- Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 52.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 6.9 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 168.6 mg, Sugar 16.1 g
GRILLED SWEET POTATO AND RUSSET POTATO
Make and share this Grilled Sweet Potato and Russet Potato recipe from Food.com.
Provided by Rita1652
Categories Yam/Sweet Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large zip lock bag add all ingredients, mix to evenly coat potatoes. Seal and let sit for 1 hour.
- On a heavy duty aluminum foil place potatoes alternating slices of russet and sweet.
- Pour marinade over all. enclose to cover.
- On a preheat grill cook for 10 minutes.
- Remove from foil and char on grill to get grill marks on each side.
- Enjoy!
ROASTED RUSSET & SWEET POTATO WEDGES
Fried fish wouldn't be complete without chips. A cool sour cream sauce tames the heat in these taters, but if you're looking for more spice, add chili powder to the seasonings. -Theresa Eischens, Hutchinson, Minnesota Crispy Beer Battered Fish Recipe >
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cut each russet and sweet potato lengthwise into eight wedges; place in two greased 15x10x1-in. baking pans. Drizzle with oil. Combine the seasonings; sprinkle over potatoes and toss to coat., Bake at 400° for 25-30 minutes or until tender, turning once. , In a small bowl, combine the dip ingredients. Serve with potatoes.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 295mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: For grilling, it's best to use firm potatoes that will hold their shape, such as sweet potatoes, russet potatoes, or Yukon Gold potatoes.
- Cut the potatoes into evenly sized pieces: This will help them cook evenly. If you're using sweet potatoes, be sure to remove the skin before cutting.
- Toss the potatoes with oil and seasonings: This will help them brown and develop flavor. You can use any type of oil you like, such as olive oil, avocado oil, or canola oil. For seasonings, you can use salt, pepper, garlic powder, onion powder, or any other herbs or spices you like.
- Preheat your grill to medium-high heat: This will help the potatoes cook quickly and evenly.
- Grill the potatoes for 10-15 minutes per side: Or until they are tender and slightly charred. Be sure to flip the potatoes halfway through cooking so that they cook evenly.
- Serve the potatoes immediately: You can serve them plain, with a dipping sauce, or as a side dish with your favorite grilled protein.
Conclusion:
Grilled potatoes are a delicious and easy-to-make side dish that can be enjoyed all summer long. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and healthy. So next time you're firing up the grill, be sure to give grilled potatoes a try!
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