VANILLA CUSTARD PIE
A cream pie filling on a graham wafer crust and topped with meringue.
Provided by katie.rose
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 4h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix graham cracker crumbs, 1/4 cup sugar, and 1/3 cup melted butter in a bowl; press mixture into a 9-inch pie dish to form a crust.
- Bake in preheated oven until firm, 5 to 10 minutes.
- Whisk milk, 1/2 cup sugar, cornstarch, flour, and salt in a saucepan over medium heat; bring to a boil, stirring constantly. Boil for 2 minutes, then add egg yolks while continuously stirring. Continue to cook and stir until thickened, about 1 minute more, and remove from heat. Stir in 1 tablespoon butter and vanilla extract. Allow vanilla mixture to cool for 10 minutes before pouring into prepared crust. Let pie come to room temperature.
- Preheat oven to 425 degrees F (220 degrees C).
- Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the meringue will form sharp peaks. Spread meringue over vanilla pudding.
- Bake in preheated oven until lightly browned, about 5 minutes. Let cool to room temperature.
- Refrigerate for about 3 hours before serving.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 25.8 g, Cholesterol 65.9 mg, Fat 8.8 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 119.8 mg, Sugar 20.9 g
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Khadija Nadeem
[email protected]I can't wait to try this recipe! It looks so delicious.
IGAN DEV
[email protected]This pie is a bit pricey to make, but it's a special treat that's worth the splurge.
GUJJAR NEWS world
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best custard pie he's ever had.
Cody Phelps
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
soe Hlaing
[email protected]I love that this recipe uses real vanilla extract. It really makes a difference in the flavor.
Rabiu Tolley
[email protected]This pie is perfect for any occasion. I've made it for everything from potlucks to holiday dinners.
Rupeshl Ramdam
[email protected]I'm not a baker, but this pie was so easy to make. I was really impressed with how it turned out.
Bruce Zekavica
[email protected]This pie is a great make-ahead dessert. I often make it the night before and then just pop it in the oven before dinner.
Geovanni Vazquez
[email protected]I followed the recipe exactly but my pie didn't turn out. The filling was too runny and the crust was soggy. I'm not sure what went wrong.
Ronnie Pefine
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
sk Mahim
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of custard pies, but I was pleasantly surprised. The filling was light and fluffy, and the crust was perfectly golden brown.
Khet War
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made pie crust to save time.
Md mosharaf Hossain
[email protected]I've made this pie several times now and it always comes out perfect. The vanilla flavor is subtle and not overpowering, and the texture is smooth and creamy. Highly recommend!
Romeo Paul
[email protected]This vanilla custard pie was a hit at my family gathering! The filling was creamy and flavorful, and the crust was perfectly flaky. I followed the recipe exactly and it turned out beautifully.