SPANISH FLAN
Delicious Spanish flan, everyone will love it!
Provided by ASOTO
Categories World Cuisine Recipes European Spanish
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 56.7 g, Cholesterol 100.1 mg, Fat 9.7 g, Protein 9.5 g, SaturatedFat 5.4 g, Sodium 138.7 mg, Sugar 56.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lyn McCreanor
[email protected]Flan is one of my favorite desserts and this recipe is the best I've ever tried.
Naimul huda Murad
[email protected]This flan is a delicious and impressive dessert that is sure to wow your guests.
azhar ahmed
[email protected]I've also made this flan in individual ramekins. It's a great way to portion it out for a party.
Abbas Mughal
[email protected]This flan is a great way to use up leftover egg yolks.
Jegede Gabriel
[email protected]I like to serve this flan with fresh berries or whipped cream.
Sara Mahmoud
[email protected]This flan is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Be_quiet_Loser
[email protected]I would definitely recommend this recipe to anyone who loves flan or is looking for a new dessert to try.
Abel Tewodros
[email protected]The caramel sauce is the perfect finishing touch to this dessert.
Richy Geb
[email protected]I love the rich, creamy texture of this flan.
Noel Guzman
[email protected]This flan is so easy to make, even for a beginner cook like me.
Patrick Olisa
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It was so good!
Menuka Nepal
[email protected]This flan is the perfect dessert for any occasion. It's elegant and delicious.
Sarojcr7 Acharya
[email protected]I made this flan for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Shahbaz Sskss
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kgotla Mogaetsho
[email protected]This flan was a hit at my dinner party. Everyone raved about how delicious it was.
Mr BilalKhan
[email protected]The best flan I've ever had! The recipe was easy to follow and the results were amazing. Highly recommend.
Asim Awer
[email protected]I've made this flan recipe many times and it always comes out great. It's a classic dessert that everyone loves.
Darcy Carlson
[email protected]This was my first time making flan and it turned out perfectly! The texture was smooth and creamy and the caramel sauce was delicious. I will definitely be making this again.