Best 3 Grilled Teriyaki Shrimp And Pineapple Skewers Recipes
Dive into a culinary adventure with our ultimate guide to grilled teriyaki shrimp and pineapple skewers! Let your taste buds embark on a tropical journey as we uncover the secrets of creating this tantalizing dish. From selecting the perfect shrimp to mastering the art of the teriyaki sauce, we'll provide you with all the knowledge you need to craft these irresistible skewers. Get ready to impress your friends and family with your grilling prowess as we take you step-by-step through the process of creating this mouthwatering masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS
These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
- Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 32 g, Cholesterol 172.6 mg, Fat 2.3 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 654.1 mg, Sugar 25.1 g
TERIYAKI GRILLED SHRIMP
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
- Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
- Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
- Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 34.3 g, Cholesterol 172.6 mg, Fat 2.2 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 1427.8 mg, Sugar 30.4 g
TERIYAKI SHRIMP SKEWERS
Make and share this Teriyaki Shrimp Skewers recipe from Food.com.
Provided by Dona England
Categories Healthy
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix teriyaki sauce, green onions, garlic cloves in container in fridge.
- Add shrimp, marinate 2 hours or more.
- Skewer shrimp with pineapple chunks.
- Grill on each side 3-4 minutes.
Nutrition Facts : Calories 191.7, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 1550.9, Carbohydrate 17.2, Fiber 0.8, Sugar 13.2, Protein 25.8
Top Recipe Hacks:
- Prep Ahead: Save time by prepping ingredients in advance. Cook and peel shrimp, and cut pineapple and veggies the day before.
- Skewer Mastery: Use sturdy skewers that won't burn easily. Soak wooden skewers in water to prevent them from catching fire.
- Maximize Flavor: Generously baste skewers with teriyaki throughout cooking. This ensures a flavorful and caramelised crust.
- Tender Shrimp: Don't overcook shrimp; aim for 2-3 minutes per side, or until they turn opaque and slightly pink in the center.
- Veggies Done Right: Cook veggies until they have a slight char but still maintain a bit of crunch. This gives them texture and flavour.
Conclusion:
These Teriyaki Shrimp and Grilled Vegetables Skewers are an absolute treat! The succulent shrimp, juicy pineapple, and crisp veggies, all coated in a luscious teriyaki glaze, create a delightful medley of flavours and textures. Serve them as a main course with steamed rice and a side of veggies, or as a flavorful appetizer at your next party. The skewers are a perfect balance of sweet, savoury, and tangy, and are sure to be a hit with everyone.
And remember, with a little culinary flair and these helpful tips, you can easily recreate this vibrant dish in the comfort of your own kitchen. Bon appetit and happy grilling!
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