There's nothing better than fresh summer produce, except maybe when it's used to make this peach shortcake. It's quick and easy to throw together for a fast summer dessert. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine peach slices and 1/4 cup sugar; cover and refrigerate. Line a greased 9-in. square baking pan with waxed paper; set aside. For topping, combine flour and brown sugar in a small bowl; cut in butter until mixture is crumbly. Stir in ginger if desired; set aside., For shortcake, combine the flour, sugar, baking powder and salt in a large bowl; cut in butter until crumbly. In a small bowl, whisk together the egg, milk and vanilla; stir into crumb mixture just until moistened. Spread in prepared pan. Sprinkle with reserved topping., Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan. Gently peel off waxed paper. Cool crumb side up on a wire rack. Serve warm or at room temperature., Just before serving, beat cream in a small mixing bowl until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Cut cake into nine squares. Split each square horizontally. Place bottom half on serving plate; top with 1/4 cup peach slices. Top with top of shortcake, peaches and whipped cream.
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TEKENDRA ROKAYA
[email protected]I'm allergic to peaches, so I'm not sure if I can make this recipe.
Gayan Wishvakula
[email protected]I'm not sure how I feel about the combination of ginger and peach, but I'm willing to give it a try.
Asio Carol
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Rick Rivas
[email protected]I can't wait to try this recipe! It looks so delicious.
Akera Cories
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zoya Malik
[email protected]I'm not a huge fan of ginger, but I thought this shortcake was still really good.
Abdellatif Mostafa
[email protected]I had some trouble getting the biscuits to rise properly, but the end result was still delicious.
prakash thami#
[email protected]This shortcake was a bit too sweet for my taste, but I think that's just a personal preference.
Rahmat Zazai
[email protected]I highly recommend this recipe to anyone who loves peaches, ginger, or shortcake.
Sd Khj
[email protected]This shortcake is perfect for a special occasion or a casual get-together.
Nokukhanya Nhlabathi
[email protected]I love the unique flavor combination of ginger and peach. It's a refreshing and summery dessert.
Damian Hughes
[email protected]This was my first time making a shortcake, and it turned out great! The instructions were clear and easy to follow.
Abdulla Rameez
[email protected]I've made this shortcake twice now, and it's been a hit both times. The recipe is easy to follow and the results are always delicious.
GAMING WITH NEWBM
[email protected]The biscuits were so tender and flaky, and the peaches were perfectly ripe and juicy. The ginger added a wonderful warmth and spice to the dish.
Ana Selic
[email protected]This ginger peach shortcake was a delightful treat! The combination of sweet peaches, tangy ginger, and fluffy biscuits was simply divine.