Best 4 Grilled Thighs And Drumsticks Recipes

If you're looking for a delicious and easy way to cook chicken, grilled thighs and drumsticks are an excellent choice. These dark meat pieces are packed with flavor and can be grilled to perfection in just a few minutes. Whether you prefer a smoky BBQ flavor or a more subtle herb-infused taste, there's a grilled chicken thigh or drumstick recipe out there sure to please your palate.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED BBQ CHICKEN DRUMSTICKS

Grilled BBQ Chicken Drumsticks image

BBQ Chicken Legs marinated, grilled and then basted with delicious bbq sauce!

Provided by Holly Sander

Time 2h20m

Number Of Ingredients 12

Ingredients

2.5 pounds chicken drumsticks (9-10 chicken legs)
¼ cup brown sugar
6 garlic cloves, minced
1 tablespoon onion powder
2 teaspoons smoked paprika
1 teaspoon dry mustard
1 teaspoon salt & pepper
¼ teaspoon cayenne (use more if desired!)
¼ cup olive oil
¼ cup apple cider vinegar
Grill spray
BBQ Sauce of your choosing (see note below*)

Steps:

Place chicken in a resealable plastic bag. Mix all the marinade ingredients together and pour over the chicken. Marinate in the refrigerator for 2 hours to 24 hours.
Heat the grill to 400 degrees, then spray the chicken drumsticks with grill spray.
Grill the chicken for 4-5 minutes on the first side. Keep close eye on them - the sugar in the sauce will caramelize and burn.
Flip the drumsticks over and grill for 4-5 more minutes, or until their internal temperature reaches 165 degrees. Remove and baste with BBQ sauce then allow to rest 5 minutes.

Nutrition Facts : Calories 210 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 Drumstick, Sodium 375 grams sodium, Sugar 8 grams sugar, UnsaturatedFat 0 grams unsaturated fat

EASY GRILLED CHICKEN DRUMSTICKS

Easy Grilled Chicken Drumsticks image

Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!

Provided by Jesska77

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 1h

Yield 4

Number Of Ingredients 5

Ingredients

4 chicken drumsticks
olive oil as needed
1 (1 ounce) package ranch dressing mix
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg

GRILLED THIGHS AND DRUMSTICKS

Grilled Thighs and Drumsticks image

When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 14 servings.

Number Of Ingredients 13

Ingredients

2-1/2 cups packed brown sugar
2 cups water
2 cups cider vinegar
2 cups ketchup
1 cup canola oil
4 tablespoons salt
3 tablespoons prepared mustard
4-1/2 teaspoons Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1 teaspoon pepper
1 teaspoon Liquid Smoke, optional
10 pounds bone-in chicken thighs and chicken drumsticks
1/2 teaspoon seasoned salt

Steps:

In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add equal amounts of chicken to each bag. Seal bags and turn to coat; refrigerate overnight., Drain and discard marinade. Prepare grill for indirect heat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect medium heat for 15-20 minutes on each side or until a thermometer reads 170°-175°.

Nutrition Facts :

SWEET AND STICKY GRILLED DRUMSTICKS

Sweet and Sticky Grilled Drumsticks image

Make and share this Sweet and Sticky Grilled Drumsticks recipe from Food.com.

Provided by Bobtail

Categories Chicken Thigh & Leg

Time 1h10m

Yield 2 ea, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups dry red wine
1 cup dark brown sugar, packed
2 tablespoons dark brown sugar, packed
1/2 cup low sodium soy sauce
2 tablespoons ginger, finely grated fresh
1 garlic clove, minced
8 chicken drumsticks, skin on
coarse salt

Steps:

Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan.
Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes.
Let cool.
Using a sharp knife, make three diagonal slashes through the skin and flesh on both sides of each drumstick (this will help the flavors permeate the meat).
Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.)
Place drumsticks on grill, and brush with sauce.
Close cover, and grill 4 minutes.
Flip chicken, and brush with sauce.
Continue to cook, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, about 20 minutes total.
Season with salt.

Nutrition Facts : Calories 572, Fat 12.8, SaturatedFat 3.6, Cholesterol 118.3, Sodium 1205.3, Carbohydrate 67.8, Fiber 0.6, Sugar 61.2, Protein 30.2

Tips:

Choose the right chicken: Look for thighs and drumsticks that are plump and have a good amount of meat on them. Avoid any pieces that are bruised or have freezer burn.
Prepare the chicken: Rinse the chicken pieces under cold water and pat them dry with paper towels. This will help the marinade to adhere better to the chicken.
Use a flavorful marinade: There are many different marinades that you can use for grilled chicken thighs and drumsticks. Some popular options include olive oil, lemon juice, garlic, herbs, and spices. You can also use a store-bought marinade if you're short on time.
Marinate the chicken for at least 30 minutes: This will give the marinade time to penetrate the chicken and flavor it throughout. You can marinate the chicken for up to 24 hours if you have the time.
Preheat your grill: Before you start cooking the chicken, preheat your grill to medium-high heat. This will help to prevent the chicken from sticking to the grill.
Grill the chicken: Place the chicken pieces on the grill and cook them for 10-12 minutes per side, or until the chicken is cooked through. You can check the chicken for doneness by inserting a meat thermometer into the thickest part of the meat. The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest: Once the chicken is cooked through, remove it from the grill and let it rest for 5-10 minutes before serving. This will help the juices to redistribute throughout the chicken, making it even more flavorful.

Conclusion:

Grilled chicken thighs and drumsticks are a delicious and easy-to-make meal. By following these tips, you can ensure that your chicken is cooked perfectly every time. So next time you're looking for a quick and easy weeknight meal, give grilled chicken thighs and drumsticks a try.