SOFRITO BASICO
This sofrito recipe is prepared as the first step in many Puerto Rican bean, rice, and stewed dishes. The amount of ingredients can be adjusted according to taste. Recipe is for a 6-8" serving-size dish. It can be doubled or tripled to suit the amount of food being prepared.
Provided by TishT
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove skins from onion and garlic.
- Remove seeds from green and sweet chili peppers.
- Rinse in water.
- Then finely chop these ingredients, including the cilantro.
- Place a heavy-bottomed pot over low heat; add oil and oregano.
- Add the chopped ingredients.
- Continue cooking for about 3-4 minutes, stirring occasionally to ensure an even blending of the flavors.
- Now you are ready to continue with the rest of the dish being prepared.
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Baltazar Ruiz
[email protected]I'm so glad I found this sofrito recipe. It's the perfect addition to my kitchen arsenal. I'll be using it in all my favorite dishes.
Munwar Roy
[email protected]This sofrito is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to put them to good use.
jerry macharia
[email protected]I love that this sofrito recipe is customizable. I can add more or less of the ingredients depending on my taste. It's the perfect way to create a sofrito that's perfect for me.
Foxx Rocks222
[email protected]I'm always looking for new ways to add flavor to my meals, and this sofrito recipe is a great addition to my collection. It's so easy to make and adds a ton of flavor.
asfsjfsj Asgsjh
[email protected]This sofrito is the perfect way to add some Latin flavor to my dishes. I love using it in my rice and beans, tacos, and burritos.
Daily Life
[email protected]I've never made sofrito before, but this recipe made it so easy. It turned out great, and I'm so glad I tried it.
kausar kausar
[email protected]I'm a vegetarian, and this sofrito is a great way to add some umami to my dishes. It's also a great source of vitamins and minerals.
Ivan Eddi
[email protected]This sofrito is the perfect way to add a pop of color and flavor to my dishes. I love using it in my summer salads and grilled vegetables.
Kekeletso Veronica
[email protected]I love the smoky flavor that the roasted peppers add to this sofrito. It's the perfect addition to my favorite Mexican dishes.
crxash
[email protected]I'm not usually a fan of sofrito, but this recipe changed my mind. It's so light and flavorful, and it doesn't overpower the other ingredients in my dishes.
Fyonzo Nyenze
[email protected]This sofrito is a lifesaver! I'm always short on time, and this recipe is so quick and easy to make. It's a great way to add flavor to my meals without a lot of effort.
Akaho Dodzidenu Worlanyo
[email protected]I was skeptical at first, but this sofrito recipe really surprised me. It's so flavorful and versatile. I've used it in everything from stews to soups to rice dishes.
Jessica Hoffman
[email protected]I've tried a lot of different sofrito recipes, and this one is by far the best. It's the perfect balance of flavors.
Alanys Kylee
[email protected]I love that this sofrito recipe is made with fresh ingredients. It makes such a difference in the flavor.
Jayden Murden
[email protected]I'm a beginner cook, and this sofrito recipe was easy to follow. It turned out great, and I'm so glad I tried it.
Bo Ellis
[email protected]This sofrito is a game-changer! It adds so much flavor to my dishes, and it's so easy to make. I'll never go back to store-bought sofrito again.
Caleb Sterling
[email protected]I've been using this sofrito recipe for years, and it never disappoints. It's so versatile and can be used in so many different dishes.
Andrea G
[email protected]Sofrito is a staple in my kitchen, and this basic recipe is a great starting point for any dish. I love the vibrant color and flavor it adds to my meals.