Best 4 Grilled Tri Tip Roast Recipes
Grilled tri tip roast is a flavorful and juicy cut of beef that is perfect for a backyard barbecue or summertime get-together. This versatile cut can be marinated, seasoned, or simply grilled with salt and pepper for a delicious and satisfying meal. Whether you prefer a quick and easy weeknight dinner or a more elaborate dish for a special occasion, there is a grilled tri tip roast recipe out there to suit your needs and taste buds.
Let's cook with our recipes!
GRILLED TRI TIP ROAST
Marinated meat with delicious flavor.
Provided by Jennifer W
Categories Main Dish Recipes Roast Recipes
Time 5h5m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk Italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes together in a bowl and pour into a resealable plastic bag. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove roast from the bag and discard marinade.
- Place roast on the grill and reduce heat to medium-low; cook until desired doneness is reached, 35 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow roast to rest for 15 minutes under tented aluminum foil before cutting.
Nutrition Facts : Calories 550.2 calories, Carbohydrate 5.3 g, Cholesterol 185.9 mg, Fat 29.3 g, Fiber 0.2 g, Protein 62.8 g, SaturatedFat 10.2 g, Sodium 866.3 mg, Sugar 4.4 g
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE
Make and share this Grilled Tri-Tip Roast With Tequila Marinade recipe from Food.com.
Provided by dicentra
Categories Steak
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over.
- Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
- Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade.
- Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board.
- Tent with foil; let stand 10 minutes. Cut diagonally across grain.
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH
Categories Tequila Beef Tomato Marinate Low Carb Lime Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
- Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish.
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE
Steps:
- MARINADE: Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large ziplock bag and add marinade. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally. PREPARE ROAST: Prepare barbecue (med-high heat). Grill meat to desired doneness, about 10 min per side for med-rare. Transfer to cutting board. Tent with foil, let stand 10 min. Cut diagonally across grain. Consider removing meat from refrigerate prior to grilling to allow meat to come up to room temperature. This will help meat cook more evenly throughout roast.
Tips:
- Choose the right cut of meat: Tri-tip roast is a great choice for grilling because it is a flavorful and tender cut of beef. When selecting a tri-tip roast, look for one that is evenly marbled with fat and has a deep red color.
- Marinate the roast: Marinating the roast in a flavorful marinade will help to tenderize the meat and add flavor. There are many different marinade recipes available, so you can choose one that suits your taste. Be sure to marinate the roast for at least 4 hours, or overnight if possible.
- Cook the roast over indirect heat: When grilling the roast, use indirect heat to cook it evenly. This will help to prevent the meat from drying out. To cook the roast over indirect heat, set up your grill with two burners on one side and one burner on the other side. Place the roast on the side with one burner, and close the lid. Cook the roast for about 1 hour per pound, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 155 degrees Fahrenheit for medium-well.
- Let the roast rest before slicing: Once the roast is cooked, let it rest for 10-15 minutes before slicing. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
Tri-tip roast is a delicious and easy-to-cook cut of beef that is perfect for grilling. By following these tips, you can grill a perfect tri-tip roast that will be enjoyed by everyone at your table. So fire up the grill and get cooking!
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