THICK-STYLE FLOUR TORTILLAS
Most flour tortillas use lard or vegetable shortening as one of the ingredients. This recipe uses canola oil with the same great tortilla taste. A great alternative for those of you who are allergic to soy products. Add a bowl of green chili and then get ready to sop it up with a tasty tortilla. Store tortillas in the refrigerator in a gallon-size plastic bag or place in the freezer.
Provided by Lela
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 37m
Yield 14
Number Of Ingredients 5
Steps:
- Mix flour, baking powder, and salt together in a large bowl.
- Combine water and canola oil in a separate bowl. Mix into the flour mixture with a fork until dough forms a ball, adding 1/4 cup water if dough is too dry.
- Knead dough until smooth, 3 to 4 minutes. Divide into 14 egg-size balls. Cover bowl with a cotton towel. Let dough rest for 10 to 15 minutes.
- Roll 1 ball dough into an 8-inch tortilla on a floured work surface. Repeat with remaining dough.
- Preheat an ungreased cast iron griddle on medium-high heat. Place 1 tortilla on the hot griddle; cook until browned spots form, about 1 minute per side. Transfer to a plate; cover with a cotton towel to keep warm. Repeat with remaining tortillas, stacking them under the towel.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 27.4 g, Fat 4.3 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 237.1 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
poritosh guddu
[email protected]These tortillas are perfect for any Mexican dish. I love using them for tacos, burritos, and enchiladas.
Malik kashif
[email protected]I've never made flour tortillas before, but these turned out great! I'm so glad I gave this recipe a try.
Mk madman
[email protected]These tortillas are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought tortillas.
Ignacio Vasquez
[email protected]I'm not a huge fan of flour tortillas, but these ones are really good. They're soft and chewy, and they have a great flavor.
Sakil Miya
[email protected]These tortillas freeze really well. I like to make a big batch and then freeze them for later. They're always fresh when I need them.
Cindy Davey
[email protected]These tortillas are so affordable to make. I can make a dozen tortillas for less than $5.
Sehar Tauqeer
[email protected]I love that this recipe doesn't require any special equipment. I just used a regular skillet and they turned out perfect.
Mohammed Hussain
[email protected]These tortillas are a great way to use up leftover mashed potatoes. I always have some on hand, so I can make these tortillas on a whim.
Mande Man
[email protected]I'm gluten-free, so I was so happy to find this recipe for flour tortillas. They're just as good as the regular ones, and I can enjoy them without any worries.
i_am_ waris94
[email protected]These tortillas are so versatile. I've used them for tacos, burritos, and even quesadillas. They're always a hit.
Daniel games YT
[email protected]I love that this recipe uses all-purpose flour. I always have that on hand, so I can make these tortillas whenever I want.
Meer Dahri
[email protected]These tortillas are the real deal! They're just like the ones I get at my favorite Mexican restaurant. I'm so glad I found this recipe.
Aayush jung karki
[email protected]I was skeptical at first because I've never made flour tortillas before, but these turned out great! I followed the recipe exactly and they were perfect. I used them to make tacos and they were a hit with my family.
Maribel Galdiano
[email protected]I've tried many flour tortilla recipes, but this one is by far the best. The tortillas are so easy to make and they taste delicious. I love that I can make them ahead of time and they still taste fresh.
Frank Thomas
[email protected]These flour tortillas turned out amazing! They were so soft and fluffy, and they had the perfect amount of chewiness. I'll definitely be making these again.