Best 2 Grilled Turkey Panini Sandwiches Recipes
Indulge in the delectable flavors of grilled turkey panini sandwiches, a culinary delight that combines savory roasted turkey, melted cheese, and a medley of flavorful ingredients, all pressed between two slices of toasted bread. Grilled turkey panini sandwiches are a versatile dish, perfect for a quick and satisfying lunch, a light dinner, or even as a party appetizer. With endless variations and customizable toppings, these sandwiches are a feast for the senses, offering a symphony of textures and flavors in every bite.
Let's cook with our recipes!
GRILLED TURKEY PANINI SANDWICHES
Make crusty turkey-and-cheese panini with an Italian edge thanks to artichoke hearts and a schmear of pesto mayo. Try it as a surprising new use for those turkey leftovers!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise and pesto.
- Spread 1 side of each bread slice with butter. Turn bread slices butter sides down; spread other sides with 1 tablespoon pesto mixture each. Top 8 bread slices with turkey, artichokes, tomatoes and cheese. Top with remaining bread slices, butter sides up.
- In sandwich grill or 12-inch skillet, cook sandwiches over medium heat 3 to 4 minutes, turning once, until bread is toasted and cheese is melted.
Nutrition Facts : Calories 570, Carbohydrate 28 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 860 mg, Sugar 2 g, TransFat 1 g
GRILLED TURKEY PANINI SANDWICHES
Make crusty turkey-and-cheese panini with an Italian edge thanks to artichoke hearts and a schmear of pesto mayo. Try it as a surprising new use for those turkey leftovers!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise and pesto.
- Spread 1 side of each bread slice with butter. Turn bread slices butter sides down; spread other sides with 1 tablespoon pesto mixture each. Top 8 bread slices with turkey, artichokes, tomatoes and cheese. Top with remaining bread slices, butter sides up.
- In sandwich grill or 12-inch skillet, cook sandwiches over medium heat 3 to 4 minutes, turning once, until bread is toasted and cheese is melted.
Nutrition Facts : Calories 570, Carbohydrate 28 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 860 mg, Sugar 2 g, TransFat 1 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe tomatoes, crispy lettuce, and flavorful cheese.
- Don't be afraid to experiment with different flavor combinations. Try adding roasted red peppers, pesto, or avocado to your sandwich.
- Grill the bread until it is golden brown and crispy. This will help to keep the sandwich from getting soggy.
- Don't overload the sandwich with too many fillings. You want to be able to taste all of the flavors.
- Serve the sandwich immediately with your favorite sides. Some good options include chips, salad, or fruit.
Conclusion:
Grilled turkey panini sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for using up leftover turkey, and they can be customized to your liking. With so many different variations to choose from, you're sure to find a grilled turkey panini sandwich that you'll love.
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