BOBBY'S DRY-RUBBED RIB-EYE STEAKS WITH MESA BARBECUE SAUCE
Provided by Bobby Flay
Categories Beef Fourth of July Graduation Father's Day Backyard BBQ Dinner Meat Steak Summer Tailgating Family Reunion Grill Grill/Barbecue Party Advance Prep Required
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For Bobby's Dry Rub:
- Combine all the ingredients in a small bowl. Makes about 1 1/4 cups. Any extra will keep in a tightly covered glass jar for several months.
- For the Steaks:
- Preheat a gas or charcoal grill to high. Rub each steak on one side with the dry rub, brush with olive oil, and grill, rub-side down, until golden brown, 3 to 4 minutes. Turn over and continue grilling 4 to 5 minutes for medium rare. Place on a large serving platter and brush with Mesa Barbecue Sauce.
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Nur Sarowar
[email protected]This recipe is amazing! I highly recommend it.
Dana Arthur
[email protected]I'm so glad I found this recipe. It's a keeper!
Hashim Mponda
[email protected]This is my new favorite recipe. I can't wait to make it again.
Gemma Fothergill
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Gujjar Brand
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Oyedeji Khalid
[email protected]I love the fact that this recipe is healthy. I feel good about eating it.
Malaika Safdar
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make this dish with no problems.
Shahnaz Mumtaz
[email protected]I followed the recipe exactly and my steak turned out perfectly. I highly recommend this recipe.
Desdemonia Lottering
[email protected]This was the best steak I've ever had. The dry rub was perfect and the sauce was to die for.
Zahid Ghias
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up!
Ranaali Ranaali
[email protected]This recipe is a keeper! I will definitely be making it again.
pamela brandt
[email protected]I love the combination of flavors in this recipe. The steak is savory and the sauce is sweet and tangy.
Af 2 seetha sharma
[email protected]This is my go-to recipe for steak. It's so easy to make and the results are always amazing.
De Don
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is the perfect complement.
Cristine Cabrera
[email protected]This was an excellent recipe! The steak was cooked perfectly and the sauce was delicious.