Best 7 Grilled Turkey Reubens Recipes

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The grilled turkey reuben is a delicious and versatile sandwich that can be enjoyed for lunch or dinner. It features thinly sliced roasted turkey, melted Swiss cheese, tangy sauerkraut, and Thousand Island dressing, all grilled to perfection between two slices of hearty rye bread. This classic deli sandwich can be easily made at home, and there are many different ways to customize it to your liking. Whether you prefer a traditional reuben with all the classic ingredients or a more contemporary version with a few unique twists, there's a grilled turkey reuben recipe out there for everyone.

Let's cook with our recipes!

GRILLED TURKEY REUBENS



Grilled Turkey Reubens image

A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!

Provided by ThnkThn

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 10m

Yield 2

Number Of Ingredients 7

4 slices rye bread
2 tablespoons extra-virgin olive oil
4 teaspoons mayonnaise
4 teaspoons hot chicken wing sauce
2 slices Swiss cheese
½ cup sauerkraut
8 slices deli turkey

Steps:

  • Preheat a large skillet over medium heat.
  • Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
  • Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.

Nutrition Facts : Calories 575.2 calories, Carbohydrate 38.3 g, Cholesterol 75.5 mg, Fat 32.8 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 9.4 g, Sodium 2342.7 mg, Sugar 3.9 g

GRILLED SPLIT KIELBASA REUBENS WITH WARM MUSTARD-CARAWAY SAUERKRAUT



Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut image

Provided by Rachael Ray : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 teaspoon caraway seeds
1 pound sack sauerkraut, drained
1 cup beer or apple cider
1/4 cup spicy brown grainy mustard
2 sticks or 1 long folded link kielbasa or turkey kielbasa, 1 1/4 pounds
1/4 stick butter, softened
8 slices marble rye bread
8 slices Emmentaler or other Swiss cheese, deli sliced
1/2 cup sweet red pepper relish

Steps:

  • Preheat a griddle pan to medium-high.heat.
  • Heat a small skillet over medium heat. Toast the seeds a couple of minutes then stir in sauerkraut, beer or cider, and mustard and simmer 10 minutes.
  • Cut kielbasa into 4 portions and split the sausage pieces in half across, opening them up. Grill the sausages on the hot griddle until crispy on both sides, about 7 to 8 minutes total. Wipe some of the grease off the griddle and drop heat to low.
  • Lightly butter 1 side of each slice of bread. Build butter-side-out sandwiches of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
  • Grill the sandwiches on the griddle until crispy. Cut and serve.

TURKEY REUBEN



Turkey Reuben image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 40m

Yield 2 servings

Number Of Ingredients 21

2 tablespoons sliced pickled jalapeños
2 tablespoons Quick Pickles, recipe follows, plus 1 tablespoon Quick Pickle brine
1 cup mayonnaise
1/4 cup ketchup
1 teaspoon Dijon mustard
1/4 teaspoon granulated garlic
Kosher salt and freshly ground black pepper
1 to 2 tablespoons unsalted butter, at room temperature
4 slices marble rye
8 ounces thinly sliced turkey pastrami or thin deli-sliced cracked pepper turkey
1 cup sauerkraut, drained
4 slices Swiss cheese
Cooked sweet potato fries, or your favorite fries, for serving
2 cups white wine or champagne vinegar
1/4 cup sugar
1 tablespoon yellow mustard seeds
1 tablespoon kosher salt
2 cloves garlic, lightly smashed
1 bay leaf
1 English cucumber, sliced into 1/8-inch-thick rounds
1 tablespoon chopped fresh dill

Steps:

  • For the 18,000 Island dressing: Roughly chop the pickled jalapeños and Quick Pickles and add them to the mayonnaise in a large bowl. Add the ketchup, mustard, granulated garlic, salt and pepper to taste. Stir to combine and set aside.
  • For the reubens: Preheat a griddle over low heat. Butter one side of each piece of bread and place butter-side down on the griddle. Toast until browned. Meanwhile, add the turkey to the griddle in piles to warm. Add the sauerkraut in 2 separate bundles to the same griddle. Spoon a generous amount of dressing on top of the sauerkraut and cover each with 2 slices of Swiss cheese. Cover with a lid or large inverted bowl to warm and allow the cheese to melt, about 30 seconds. Add the Quick Pickle brine to the griddle and cover to allow the cheese to steam and fully melt.
  • Place the sauerkraut on top of the turkey, then remove it to a slice of toasted rye. Top with a second piece of toasted rye. Slice in half on the diagonal and plate the sandwich on top of sweet potato fries to prevent the bottom of the sandwich from steaming, and to catch any drippage. Enjoy warm.
  • Add the vinegar, sugar, mustard seeds, salt, garlic, bay leaf and 1/2 cup water to a saucepan and bring to a simmer. Cook until the sugar has dissolved, then add the cucumbers and dill to a heatproof container and pour over the pickling liquid. Let sit for at least 10 minutes.

GRILLED TURKEY REUBEN SANDWICHES



Grilled Turkey Reuben Sandwiches image

The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!

Provided by The-Baby-Bow-Lady

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 20m

Yield 2

Number Of Ingredients 6

1 cup sauerkraut, drained
10 ounces sliced deli turkey meat
2 tablespoons butter
4 slices marble rye bread
4 slices Swiss cheese
4 tablespoons thousand island salad dressing, or to taste

Steps:

  • Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
  • Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.

Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g

GRILLED REUBEN SANDWICHES



Grilled Reuben Sandwiches image

These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles.

Provided by Little Bee

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices rye bread
3/4 cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices swiss cheese
8 slices corned beef
buttered flavored Pam cooking spray

Steps:

  • Spread each slice of bread with thousand island dressing.
  • Top 4 of the bread slices with sauerkraut, cheese and corned beef.
  • Place remaining bread slices on sandwich.
  • Spray butter flavored papm on the outsides of each sandwich.
  • Heat a large skillet over medium high heat.
  • Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutrition Facts : Calories 716.2, Fat 45, SaturatedFat 16.4, Cholesterol 119.2, Sodium 2365.5, Carbohydrate 46.2, Fiber 7.5, Sugar 12.4, Protein 32.4

TURKEY REUBENS FOR TWO



Turkey Reubens for Two image

I have always enjoyed Reuben sandwiches, and I started making them with smoked turkey a few years ago. These are a favorite, especially in summer, when I don't like to heat up my kitchen. -Jo Ann Dalrymple, Claremore, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

4 slices pumpernickel or rye bread
2 tablespoons Thousand Island salad dressing
6 ounces sliced deli smoked turkey
1/2 cup sauerkraut, rinsed and well drained
2 slices Swiss cheese
2 teaspoons butter, softened

Steps:

  • Spread two slices of bread with salad dressing. Layer with turkey, sauerkraut and cheese; top with remaining bread. Butter the outsides of sandwiches., In a large skillet, toast sandwiches for 3-4 minutes on each side or until heated through.

Nutrition Facts : Calories 411 calories, Fat 19g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 1443mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein.

GRILLED TURKEY REUBENS



Grilled Turkey Reubens image

Make and share this Grilled Turkey Reubens recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup mayonnaise
3 tablespoons sriracha chili-garlic sauce
8 slices rye bread or 8 slices pumpernickel bread
5 -6 ounces gruyere cheese or 5 -6 ounces swiss cheese, sliced
8 ounces roasted turkey, sliced
2 cups sauerkraut, drained well and squeezed dry
2 tablespoons unsalted butter, plus more if needed
2 tablespoons vegetable oil, plus more if needed

Steps:

  • Whisk together mayonnaise and Sriracha sauce in a small bowl until blended.
  • Spread one side of each bread slice with this mixture.
  • Dividing evenly, top four of the bread slices with half of the cheese, turkey, and sauerkraut.
  • Add remaining cheese.
  • Top with remaining bread slices, coated sides down.
  • Place butter and oil in a heavy skillet large enough to hold all four sandwiches.
  • Place over medium heat.
  • When butter melts, add sandwiches.
  • Cook, pressing down gently with a metal spatula, until the bread is golden brown and cheese has melted, about 2 to 3 minutes per side. Add more butter and oil if needed.

Nutrition Facts : Calories 795.5, Fat 34.2, SaturatedFat 13.5, Cholesterol 101.6, Sodium 1390.4, Carbohydrate 78.9, Fiber 5.1, Sugar 5.6, Protein 43.2

Grilled Turkey Reubens are a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can have a flavorful and satisfying meal that is sure to please everyone.

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the sandwich will be. Look for fresh, flavorful bread, cheese, and turkey.
  • Don't be afraid to experiment. There are many different ways to make a grilled turkey reuben. Try different types of bread, cheese, and toppings until you find a combination that you love.
  • Cook the sandwich slowly over medium heat. This will help to prevent the bread from burning and will allow the cheese to melt evenly.
  • Serve the sandwich immediately. Grilled turkey reubens are best when served hot and fresh.

    Conclusion:

    Grilled turkey reubens are a delicious and easy-to-make sandwich that is perfect for any occasion. With just a few simple ingredients, you can have a flavorful and satisfying meal that is sure to please everyone. So, next time you're looking for a quick and easy lunch or dinner, give grilled turkey reubens a try. You won't be disappointed.

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