DIPPED GINGERSNAPS
A really festive recipe for winter. We make this every year.
Provided by Annelise Friedman
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 F.
- 2. In a large bowl bowl, combine the sugar and oil. Add eggs, one at a time, beating after each addition. Stir in molasses.
- 3. In a separate bowl, combine dry ingredients.
- 4. Gradually add dry mixture to cream mixture. Mix well.
- 5. Shape into 3/4-in. balls and roll in sugar. Place 2-in. apart on ungreased baking sheets.
- 6. Bake for 10-12 minutes or until cookie springs back when touched.
- 7. Remove to wire racks to cool. Melt chocolate according to your preferred method.
- 8. Dip the cookies halfway; shake off excess. Place on waxed paper-lined baking sheets to harden.
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Beatrice Jemes
[email protected]I'm definitely going to be making these dipped gingersnaps again.
Hammad Akhtar140
[email protected]These cookies are sure to be a hit at your next party.
Mahmud Idrisu
[email protected]Overall, these dipped gingersnaps are a delicious and easy-to-make treat.
Ajid Junejo
[email protected]I had trouble getting the chocolate coating to stick to the cookies.
hizar khan
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
SMART STANLEY
[email protected]I'm not a big fan of gingersnaps, but I really enjoyed these dipped gingersnaps.
Kevin Dickie
[email protected]These dipped gingersnaps are a great way to use up leftover gingersnaps.
Susan Lama
[email protected]I love the combination of the gingersnap cookie and the chocolate coating.
Amin Kasmi
[email protected]These cookies are perfect for the holidays.
Soban Aslam
[email protected]I'm definitely going to be making these dipped gingersnaps again.
Larry Najat
[email protected]These cookies are sure to be a hit at your next party.
Leonor Florez
[email protected]Overall, these dipped gingersnaps are a delicious and easy-to-make treat.
DAVINDER RAM
[email protected]I had trouble getting the chocolate coating to stick to the cookies.
Lynn Makin
[email protected]The cookies are a bit too sweet for my taste, but they're still good.
Selman Mohammed
[email protected]I've made these dipped gingersnaps several times and they always turn out great.
Sharon Kamz
[email protected]These dipped gingersnaps are the perfect holiday treat.
Safir Miah
[email protected]I love the way the chocolate coating adds a touch of sweetness to the gingersnaps.
Max Kristjansson
[email protected]The recipe is easy to follow and the cookies turned out perfectly.
olufemi fawehinmi
[email protected]I made these dipped gingersnaps for a party and they were a huge hit! Everyone loved them.
Zanele Maponya
[email protected]These dipped gingersnaps are a delightful treat! The combination of the crisp gingersnap cookie and the creamy chocolate coating is simply irresistible.