Best 4 Grilled Veggie Sandwich Recipes

If you're looking for a healthy and flavorful vegetarian meal, a grilled veggie sandwich is an excellent choice. Versatile and customizable, this sandwich offers endless possibilities for creating a delicious and satisfying meal. Whether you prefer classic or exotic vegetables, gooey cheese, or tangy sauces, there's a grilled veggie sandwich recipe out there to suit your taste. With minimal preparation and cooking time, you can create a mouthwatering sandwich packed with vitamins, minerals, and antioxidants. So gather your favorite vegetables, fire up your grill or panini press, and get ready to enjoy a delicious and nutritious grilled veggie sandwich.

Here are our top 4 tried and tested recipes!

CALIFORNIA GRILLED VEGGIE SANDWICH

California Grilled Veggie Sandwich image

I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine.

Provided by Anonymous

Categories Main Dish Recipes Sandwich Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
⅛ cup olive oil
1 cup sliced red bell peppers
1 small zucchini, sliced
1 red onion, sliced
1 small yellow squash, sliced
2 (4-x6-inch) focaccia bread pieces, split horizontally
½ cup crumbled feta cheese

Steps:

In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
Preheat the grill for high heat.
Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 36.5 g, Cholesterol 21.9 mg, Fat 23.8 g, Fiber 3.2 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 623.4 mg, Sugar 4.7 g

GRILLED CHEESE AND VEGGIE SANDWICH

Grilled Cheese and Veggie Sandwich image

This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.

Provided by COURTNEYSUNSHINE

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ cups coleslaw mix
½ cup bean sprouts
8 thick slices (3/4 inch thick) sourdough bread
3 tablespoons margarine, softened
3 tablespoons honey mustard
6 ounces sliced Havarti cheese

Steps:

In a medium bowl, toss together the coleslaw mix and bean sprouts.
Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 49.5 g, Cholesterol 55.5 mg, Fat 27.5 g, Fiber 2.6 g, Protein 18.5 g, SaturatedFat 12.4 g, Sodium 1008.2 mg, Sugar 5.9 g

GRILLED VEGGIE SANDWICH

Grilled Veggie Sandwich image

Open face cheese - veggie grilled sandwich with lemon - herb mayo on focaccia bread. Great warm weather meal out on the BBQ

Provided by Diva-getarian

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
3 garlic cloves, minced
1 tablespoon lemon juice
1/8 cup olive oil
1 cup red bell pepper, sliced
1 small zucchini, sliced
1 red onion, sliced
1 small yellow squash, sliced
1 -2 cup feta cheese
2 large focaccia rolls, sliced horizontally

Steps:

In a bowl, mix mayonnaise, minced garlic, and lemon juice. Set aside (refrigerate).
Preheat grill on high.
Brush veggies with olive oil (both sides). Place bell peppers and zucchini in the middle, onion and squash on the edges. Cook for about 3 minutes turn and cook another 3 minutes, remove from grill and set aside (peppers may need to cook longer).
Spread mayo on bread and sprinkle with feta cheese. Place on grill (cheese up). Close lid and cook for 2-3 minutes (until cheese melts).
Remove from grill and layer with veggies for a great open faced sandwich.

Nutrition Facts : Calories 252.7, Fat 20, SaturatedFat 7.3, Cholesterol 37.2, Sodium 530.8, Carbohydrate 12.7, Fiber 1.9, Sugar 6.8, Protein 7

LISA'S GRILLED CALIFORNIA VEGGIE SANDWICH

Lisa's Grilled California Veggie Sandwich image

Funny because this is a recipe I adopted that I was making for dinner. I will post all My pics by dinner time ;)

Provided by Lisa G. Sweet Pantry Gal

Categories Sandwiches

Time 15m

Number Of Ingredients 11

Ingredients

2 Tbsp red pepper hummus
4 slice multi grain bread loaf
1/2 avocado
1/2 tsp lemon juice
2 slice monterey jack cheese
1 red bell pepper, roasted
4 slice cucumber, peeled and sliced lengthwise
2 slice tomato
1/4 c alfalfa sprouts
salt and pepper to taste
grilled veggies of choice. (season)

Steps:

1. Slice the avocado and squeeze lemon juice and salt & pepper. Set aside. Spread roasted red pepper hummus on each slice of bread.
2. Next, top with cheese slices. Place roasted veggies on one side of bread. Used roasted red pepper and zuchinni.
3. Cover with cucumber and tomato slices. Season with S&P Top w/california avocado & sprouts and cover with second slice of bread. Cut in half and enjoy!

Tips:

Use fresh, seasonal vegetables. This will ensure that your sandwich is packed with flavor and nutrients.
Choose a variety of vegetables. This will give your sandwich a colorful and interesting flavor profile.
Don't be afraid to experiment. There are endless possibilities when it comes to grilled veggie sandwiches, so feel free to get creative with your ingredients.
Use a good quality bread. The bread is an important part of any sandwich, so make sure you choose a bread that is sturdy and flavorful.
Don't overcook the vegetables. Overcooked vegetables will be mushy and flavorless. Cook them just until they are tender-crisp.
Use a flavorful dressing or sauce. This will help to bring all of the flavors of the sandwich together.
Serve the sandwich immediately. Grilled veggie sandwiches are best when served hot off the grill.

Conclusion:

Grilled veggie sandwiches are a delicious and healthy way to enjoy your favorite vegetables. They are perfect for a quick and easy lunch or dinner, and they can be easily customized to your liking. So next time you're looking for a tasty and nutritious meal, give grilled veggie sandwiches a try.