Best 4 Grilled Walleye Recipes
Grilled walleye is a delectable dish that combines the delicate flavor of walleye with the smoky aroma of grilling. This versatile fish can be prepared in a variety of ways, each offering its own unique taste experience. Whether you're looking for a simple and straightforward recipe or something more elaborate, there's a grilled walleye recipe out there to suit your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
AWESOME GRILLED WALLEYE (SCOOBY SNACKS)
I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets.
Provided by bowtecha
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Place walleye, skin-side down, in the center of one aluminum foil square. Brush fillet with butter; season with seasoned salt and garlic and herb seasoning blend. Place second aluminum foil square over the fish and fold edges of the two pieces of foil together to form a secure packet.
- Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.
Nutrition Facts : Calories 466 calories, Carbohydrate 0.1 g, Cholesterol 271.4 mg, Fat 31.6 g, Protein 43.7 g, SaturatedFat 18.8 g, Sodium 434.8 mg
GRILLED WALLEYE
Make and share this Grilled Walleye recipe from Food.com.
Provided by T cat
Categories < 30 Mins
Time 23m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix Olive Oil and lemon juice together. Sprinkle fillets with thyme, salt and pepper and marinade in oil and juice about 10-15 minutes. I used a George foreman indoor grill sprayed with canola oil so the fillets would not stick and both sides cooked simutaneously. I cooked about 5 mins and then used a spray bottle and spritz the fillets with the lime juice and resumed cooking for about 3 more minutes.
GRILLED WALLEYE WITH PECAN BUTTER
Looking for a seafood dinner? Then check out grilled walleye sprinkled with pecans - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 2
Number Of Ingredients 7
Steps:
- GRILL DIRECTIONS: Heat grill. Cut one 12-inch-square piece of heavy-duty foil. With tip of sharp knife cut 2-inch slits every 2 inches across foil. Spray foil with nonstick cooking spray.
- In small bowl, combine butter, chives, orange juice and 2 tablespoons of the pecans; mix well.
- When ready to grill, place foil on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle walleye fillets with salt and pepper. Place fillets on foil; cook 8 to 12 minutes or until fish flakes easily with fork, turning once. During last minute of cooking time, top fillets with pecan butter. Remove fillets from heat; place on serving platter. Sprinkle with remaining 2 tablespoons pecans.
Nutrition Facts : Calories 360, Carbohydrate 4 g, Cholesterol 175 mg, Fat 4, Fiber 1 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 340 mg, Sugar 1 g
GRILLED WALLEYE WITH PECANS RECIPE - (4/5)
Provided by Reneeb
Number Of Ingredients 1
Steps:
- 1 GRILL DIRECTIONS: Heat grill. Cut one 12-inch-square piece of heavy-duty foil. With tip of sharp knife cut 2-inch slits every 2 inches across foil. Spray foil with nonstick cooking spray. 2 In small bowl, combine butter, chives, orange juice and 2 tablespoons of the pecans; mix well. 3 When ready to grill, place foil on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle walleye fillets with salt and pepper. Place fillets on foil; cook 8 to 12 minutes or until fish flakes easily with fork, turning once. During last minute of cooking time, top fillets with pecan butter. Remove fillets from heat; place on serving platter. Sprinkle with remaining 2 tablespoons pecans. To broil, place food on broiler pan and broil 4 to 6 inches from heat using time provided above as a guide
Tips:
- Choose the Right Walleye: Select fresh, firm walleye fillets with a mild, sweet flavor. Avoid fillets that are slimy or have an unpleasant odor.
- Proper Cleaning: Before cooking, rinse the walleye fillets under cold water and pat them dry with paper towels. Remove any bones or scales to ensure a smooth, enjoyable eating experience.
- Seasoning and Marinating: Enhance the flavor of your walleye by seasoning it with a blend of herbs, spices, and seasonings. You can also marinate the fillets in a flavorful mixture for added depth of taste.
- Grilling Techniques: Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking. Place the seasoned walleye fillets on the grill and cook for 3-4 minutes per side, or until the fish flakes easily with a fork.
- Sauce and Toppings: Experiment with different sauces and toppings to complement the grilled walleye. Consider preparing a tangy lemon-butter sauce, a creamy dill sauce, or a zesty salsa. You can also add grilled vegetables, fresh herbs, or crispy bacon bits for an extra layer of flavor.
Conclusion:
Grilled walleye is a versatile and delicious dish that showcases the delicate flavors of this freshwater fish. By following these tips and experimenting with various recipes, you can create a perfectly grilled walleye that will impress your family and friends. Enjoy this healthy and flavorful meal as a main course, accompanied by your favorite sides and a glass of crisp white wine for a complete culinary experience.
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