PENNE PASTA WITH BASIL AND RED PEPPER
I love pasta recipes. This recipe with the cream cheese, red peppers and all the wonderful spices are so good. You can't stop at one helping you go back for more, at least my husband does every time I make this. I have been making this recipe for years and have revised it from the original recipe put out by Kraft. Optional: If...
Provided by Betty Graves
Categories Pasta
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cook penne pasta and drain, set aside.
- 2. Place red peppers from jar without juice, chopped, cream cheese, milk, basil and Parmesan cheese in a blender. Blend until smooth; set aside.
- 3. Drain pasta and while pasta is still hot put back on the stove and add your cheese mixture and stir until mixture is warm. You may want to put the stove on low until the mixture is combined and warm.
- 4. Add salt and pepper to taste. When you serve this sprinkle a small amount of parmesan cheese on top. Enjoy!!!
- 5. I doubled the ingredients in this recipe from the original because we always go back for more servings. It is better served warm. It also makes a lot of sauce.
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Loretta Travis
[email protected]This pasta dish is perfect for a special occasion. It's elegant and delicious.
Mamun Molla
[email protected]I'm not a vegetarian, but I love this pasta dish. It's so flavorful and satisfying.
Ala bd
[email protected]This pasta dish is a great way to use up leftover basil. I always have a bunch of basil in my garden, so this recipe is perfect for me.
Farah Mawla
[email protected]I added some grilled chicken to this dish, and it was amazing! I think it would also be good with shrimp or tofu.
Ned GRACIN
[email protected]I didn't have any penne pasta, so I used spaghetti instead. It worked just fine.
Nazir Ahmed
[email protected]I found the recipe to be a bit confusing. I think it would be helpful to include more detailed instructions.
Mercy Otieno
[email protected]This pasta dish is a little too rich for my taste. I think I'll try a lighter sauce next time.
Md Rini
[email protected]I didn't have any heavy cream on hand, so I used milk instead. It turned out great!
Md Mohith
[email protected]I accidentally added too much red pepper flakes, but the dish was still delicious. I think I'll add a little less next time.
william wilhite
[email protected]I'm not usually a fan of red pepper, but it works perfectly in this dish. It adds a nice bit of heat.
Andrea Acosta
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Obaidullah Obaidullah
[email protected]I love that this recipe uses fresh basil. It really makes a difference in the flavor.
Rudel Westby
[email protected]I've made this pasta dish several times now, and it's always a hit with my family and friends.
Victoria Glascock
[email protected]The sauce is rich and creamy, and the pasta is cooked al dente. This dish is a true indulgence.
Robin Krostan
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's unique and delicious.
samuel kihoo
[email protected]This penne dish is bursting with flavor. The combination of basil and red pepper is genius.
Cali Xasan
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make it perfectly.
Gujrana Junaid
[email protected]This pasta dish is a winner! It's simple to make, and the results are amazing. I'll definitely be making it again.
Sujoy Saha
[email protected]OMG! I tried this penne with basil and red pepper and it was heavenly. The flavors were so well-balanced, and the pasta was cooked perfectly.