Best 2 Grilled Whole Cauliflower Recipes

Are you in search of a vegetarian dish that will tantalize your taste buds and impress your dinner guests? Look no further than grilled whole cauliflower. This dish is a symphony of flavors and textures, featuring a tender and smoky cauliflower complemented by a vibrant array of spices and herbs. With its stunning presentation and exceptional taste, grilled whole cauliflower is sure to be the star of your next meal. Let's embark on a culinary journey as we explore the art of preparing this delightful dish.

Here are our top 2 tried and tested recipes!

GRILLED WHOLE CAULIFLOWER

Grilled Whole Cauliflower image

Make and share this Grilled Whole Cauliflower recipe from Food.com.

Provided by Parsley

Categories Cauliflower

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium head cauliflower
3 -4 tablespoons butter, softened to room temp
1/4 teaspoon garlic powder
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
1/8 teaspoon paprika
aluminum foil

Steps:

Wash cauliflower. Remove leaves and stem. With a sharp knife, cut/dig out the hard core.
Tear a large piece of heavy-duty aliminum foil large enough to wrap the cauliflower. Place the cauliflower in the center if the piece of foil. Set aside.
In a small bowl, combine the softened butter and all the seasonings; mix well.
Spread the seasoned butter mixture over top of the cauliflower. Wrap tightly in the foil.
Place on top rack of grill, close lid and grill over med-high heat for about 50 - 60 minutes or until desired tenderness is achieved (you can test w/ a sharp knife or fork right through the foil).
Be careful not to get steam burns when openening the foil.

GRILLED WHOLE CAULIFLOWER WITH MISO MAYO

Grilled Whole Cauliflower with Miso Mayo image

Basting a head of cauliflower in a spicy butter sauce as it grills infuses it with flavor and turns it a nice orange color. Served over a lemony miso mayo and topped with scallions, it makes for an impressive-looking grilled vegetarian entrée, or you can serve it as a side alongside your favorite grilled meat.

Provided by Anna Stockwell

Categories Cauliflower Butter Soy Sauce Mayonnaise Grill/Barbecue Lemon Juice Green Onion/Scallion Dairy Free Peanut Free Summer Fall Backyard BBQ Dinner

Yield 4-6 servings

Number Of Ingredients 11

Ingredients

1 large head of cauliflower, leaves removed, stem trimmed
1/2 tsp. (or more) kosher salt
4 Tbsp. unsalted butter
1/4 cup vinegar-based hot sauce (such as Frank's)
1 Tbsp. ketchup
1 Tbsp. soy sauce
1/2 cup mayonnaise
2 Tbsp. white miso
1 Tbsp. fresh lemon juice
1/2 tsp. freshly ground black pepper
2 scallions, thinly sliced

Steps:

Prepare a grill for medium-high heat. Sprinkle cauliflower all over with salt in a large microwave-safe bowl. Cover with plastic wrap, pierce plastic a few times with a knife to vent, and microwave on high until a paring knife easily slides into stem, about 5 minutes. Let cool slightly. (Alternatively, set a steamer basket in a large pot filled with about 1" salted water. Cover pot and bring water to a boil. Add cauliflower, cover, and steam until a sharp paring knife easily slides into stem, about 5 minutes. Transfer to a plate and let cool slightly.)
Heat butter, hot sauce, ketchup, and soy sauce in a small saucepan on grill, stirring occasionally, until butter is melted, about 2 minutes. Brush cauliflower all over with sauce and grill, covered, 10 minutes. Turn cauliflower over, brush with sauce, and grill, covered, 10 minutes. Continue to grill, brushing and turning every 10 minutes and reheating sauce as needed, until cauliflower is lightly charred on all sides and fork-tender, 25-30 minutes. The sauce should be used up by now, but if not, brush any remaining sauce over. Transfer cauliflower to a plate and let cool slightly.
Whisk mayonnaise, miso, lemon juice, and pepper in a medium bowl until smooth. Spread on a plate. Set cauliflower on top and scatter scallions over.

Tips:

Choose a head of cauliflower that is firm and compact, with no signs of bruising or wilting.
Trim the cauliflower of any leaves or excess stems.
Wash the cauliflower thoroughly and pat it dry.
To prevent the cauliflower from falling apart on the grill, you can skewer it with a metal skewer or wrap it in foil.
Brush the cauliflower with olive oil or melted butter and season it with salt, pepper, and any other desired spices.
Grill the cauliflower over medium-high heat for 15-20 minutes, or until it is tender and slightly charred.
Serve the grilled cauliflower as a side dish or main course. It can be enjoyed on its own or topped with your favorite sauce or dressing.

Conclusion:

Grilled cauliflower is a delicious and healthy dish that can be enjoyed by people of all ages. It is a great way to add more vegetables to your diet and is a perfect side dish for any occasion. With its smoky flavor and tender texture, grilled cauliflower is sure to become a favorite in your household. So next time you're looking for a healthy and delicious side dish, give grilled cauliflower a try.

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