Best 2 Grilled Zucchini Tomatoes Recipes
Grilled zucchini and tomatoes are a delicious and healthy summer side dish that is easy to make. The combination of the sweet tomatoes and slightly bitter zucchini is perfect for a light and refreshing meal. This dish can be made with a variety of different ingredients, such as olive oil, garlic, herbs, and spices, so you can easily customize it to your own taste. Whether you are cooking for a weeknight dinner or a special occasion, grilled zucchini and tomatoes are a great option that everyone will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED ZUCCHINI WITH ONIONS, CORN, AND CHERRY TOMATOES
Steps:
- Prepare a hot grill.
- Place the zucchini, onions, and corn on a rimmed baking sheet. Drizzle with 2 tablespoons of the oil and sprinkle with 1 teaspoon of the salt. Toss the vegetables to ensure that they are well coated.
- Place the vegetables on the hot grill. As they begin to brown, turn them carefully so that they brown fully on all sides but stay intact, about 3 minutes per side. Remove the vegetables from the grill and let cool slightly.
- Cut the grilled corn kernels from the cobs and place in a bowl. Add the cherry tomatoes, the remaining 1 tablespoon olive oil and 1 teaspoon salt, the parsley, and garlic. Squeeze the lemon into the bowl and stir to combine.
- Arrange the grilled zucchini on a serving platter. Cut the onion rings in half and drape them over the zucchini. Spoon the tomato and corn mixture over the zucchini and onions. Finish with a grind of pepper and serve warm. Alternatively, make the dish ahead and serve at room temperature.
- GRILLING TIPS
- We like to cut our veggies on the larger side for grilling so they don't burn quickly. We turn them a few times to keep the insides tender while the outside takes on that ideal smoky char. It's important to remember that your meat and veggies continue to cook after you've pulled them off the grill, so be sure to let the meat rest for 5 minutes before serving and take care to remove the vegetables before they overcook.
GRILLED ZUCCHINI WITH ITALIAN TOMATOES AND PARMESAN
Make and share this Grilled Zucchini With Italian Tomatoes and Parmesan recipe from Food.com.
Provided by MsSally
Categories Vegetable
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut zucchini lenghtwise.
- Brush with olive oil and sprinkle seasonings.
- equally on all pieces.
- Place cut side down on med-hot grill for 3 minutes. Turn 1/4 turn (do not flip) grill for another 3 minutes Flip and grill for about 5 more minutes. Zucchini should be soft, but not squishy.
- Take off grill and cut into 1/2 in pieces. Toss with tomatoes and chesse and enjoy.
Tips:
- For the best flavor, use fresh zucchini and tomatoes that are in season.
- Cut the vegetables into uniform slices so that they cook evenly.
- Be sure to preheat your grill to medium-high heat before adding the vegetables.
- Do not overcrowd the grill, or the vegetables will not cook evenly. Leave enough space between each vegetable.
- Cook the vegetables for 5-7 minutes per side, or until they are tender and slightly charred.
- Serve the grilled vegetables immediately with your favorite dipping sauce or marinade.
Conclusion:
Grilled zucchini and tomatoes are a delicious and healthy side dish that can be enjoyed on their own or as part of a larger meal. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and visually appealing. Whether you are grilling for a weeknight dinner or a special occasion, grilled zucchini and tomatoes are sure to please everyone at the table.
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