Best 2 Grits Cornbread Recipes
Grits cornbread is a classic Southern side dish that is both flavorful and versatile. Made with a combination of cornmeal, grits, and buttermilk, this hearty bread is a perfect accompaniment to fried chicken, barbecue, or any other soul food favorite. While there are many different recipes for grits cornbread, the basic ingredients and cooking methods remain the same. In this article, we will explore the world of grits cornbread and provide you with the knowledge and skills you need to create a delicious and satisfying dish that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CORN GRITS CORNBREAD
This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill "Corn Grits or Polenta". I think it's the same thing.
Provided by mliss29
Categories Breads
Time 25m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- (Make "buttermilk" if you're going to do that, so it can sit a bit and do whatever it does that makes it buttermilky.).
- Preheat oven to 425°F.
- Combine the dry ingredients (except the soda).
- Stir the baking soda into the buttermilk and add that to the dry ingredients.
- Add eggs and melted butter. Stir together and pour into a 9x9 pan.
- Bake for 20 minutes.
Nutrition Facts : Calories 223.2, Fat 12.2, SaturatedFat 7.1, Cholesterol 75.2, Sodium 530.8, Carbohydrate 24.1, Fiber 1.4, Sugar 2.9, Protein 4.9
GRITS CORNBREAD
I normally don't like cornbread because I have yet to find a recipe that isn't too sweet for our tastes. This one sounds like it might be the winner. From Taste of the South.
Provided by KlynnPadilla
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425. Place a 10-inch cast-iron skillet in oven to heat.
- In a large bowl, stir together cornmeal, flour, grits, baking powder and salt.
- In a separate bowl, whisk together buttermilk and eggs. Add to cornmeal mixture, stirring until just combined.
- Remove skillet from oven and add butter to hot skillet. When butter has melted, swirl skillet to coat bottom and sides. Pour excess butter into batter and stir. Pour batter into skillet.
- Bake for 25-30 minutes, until browned and has begun to pull away from sides of skillet. Let cool in pan for 10 minutes, then invert onto plate and cut into wedges.
Tips:
- Use Fresh Cornmeal: Fresh cornmeal will give your cornbread and grits a more flavorful and authentic taste. If you can, buy it from a local mill or farmer's market.
- Season Generously: Both cornbread and grits can handle a lot of seasoning. Don't be afraid to add salt, pepper, garlic powder, onion powder, and other spices to taste.
- Use the Right Milk: For a richer flavor, use whole milk or buttermilk in your cornbread and grits. If you're looking for a lighter option, you can use skim milk or almond milk.
- Don't Overcook: Cornbread and grits are best when they are slightly undercooked. This will give them a tender and moist texture.
- Let It Rest: Once you've cooked your cornbread and grits, let them rest for a few minutes before serving. This will allow the flavors to meld and the textures to set.
Conclusion:
Cornbread and grits are two delicious and versatile dishes that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make perfect cornbread and grits every time. So what are you waiting for? Give these recipes a try and see for yourself how easy and delicious they are!
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