GRILLED SHRIMP SCAMPI STYLE WITH SOY SAUCE, GINGER AND GARLIC
A Bobby Flay recipe on the Food Network website. I make this regularly, and my family (and I) absolutely flip over it! It's our favorite pasta and seafood recipe, hands down. I make this on the outdoor grill, but in colder months I make it on the stovetop grill or even in a fry pan.
Provided by SuzieQ in Fairfax
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.
- Season the shrimp with salt and pepper and brush mixture onto the shrimp. Place onto preheated indoor or outdoor grill (or fry pan) and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.
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Balara Gaming
[email protected]This is the best grilled shrimp scampi I've ever had! The flavors are perfect and the shrimp are cooked to perfection.
Unirfa Suri
[email protected]I've made this grilled shrimp scampi several times and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Blue Xxox
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and the sauce is to die for.
Giovanni Valentine
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was amazing and the shrimp were cooked perfectly.
Kay Alexander
[email protected]This grilled shrimp scampi is a great way to impress your guests. It's elegant and delicious.
Haylee Lashaway
[email protected]I'm always looking for new shrimp recipes and this one is a keeper! It's definitely going into my regular rotation.
RajuAhmed Ahmed
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved the shrimp and the sauce.
Lucas Hill
[email protected]I served this grilled shrimp scampi over rice and it was perfect. The sauce was so flavorful that it really enhanced the rice.
Estefania Rincon
[email protected]I used frozen shrimp for this recipe and it turned out great! I didn't even have to thaw them first.
Ismael Muhammad
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Feryal Salah
[email protected]I'm not a fan of ginger, but I still enjoyed this dish. The soy sauce and garlic were enough to give it a great flavor.
Audrey Clark
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the shrimp.
pk films
[email protected]This recipe is a great way to use up leftover shrimp.
zeshan butt
[email protected]I'm not a big fan of seafood, but I loved this grilled shrimp scampi! The sauce was so flavorful and the shrimp were cooked perfectly.
Mohammed Alhassan Bruno
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shaquice Chambers
[email protected]I love the combination of soy sauce, ginger, and garlic in this recipe. It's a great way to add some Asian flair to a classic dish.
Yen Pham
[email protected]The grilled shrimp scampi was easy to make and packed with flavor. I especially enjoyed the hint of ginger in the sauce.
sa himaloy
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Christopher Sisa
[email protected]I made this dish last night and it was a hit! The shrimp were cooked to perfection and the sauce was delicious.
Mohammed Edad Laam
[email protected]This grilled shrimp scampi is a delightful blend of flavors! The soy sauce, ginger, and garlic create a savory marinade that perfectly complements the succulent shrimp.