Best 4 Grizzly Chocolate Treats Recipes
Indulge your sweet tooth with the irresistible Grizzly Chocolate Treats, a delectable confection that promises an explosion of rich chocolatey flavor in every bite. Whether you're looking for a special dessert to impress your loved ones or a sweet treat to satisfy your cravings, these divine treats are sure to hit the spot. With just a few simple ingredients and easy-to-follow steps, you can create these delectable morsels that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
24 BEST CHOCOLATE DESSERT RECIPE COLLECTION
Looking for easy chocolate desserts that will impress your guests? From cookies to pie to cheesecake, these heavenly treats are as good as it gets!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chocolate treat in 30 minutes or less!
Nutrition Facts :
3-INGREDIENT CHOCOLATE CEREAL TREATS RECIPE BY TASTY
Here's what you need: chocolate candy, marshmallow, puffed rice cereal
Provided by Camille Bergerson
Categories Desserts
Yield 9 servings
Number Of Ingredients 3
Steps:
- Prepare a square glass baking dish with cooking spray.
- Melt marshmallows over medium heat in a nonstick pan. Stir every 30 seconds to avoid burning. (TIP! spray your spatula with nonstick cooking spray to make stirring easier.)
- Once the marshmallows are melted, add in the rice cereal and chocolates. Stir until fully combined.
- Stir until fully combined.
- Scoop the mixture into the sprayed baking dish and flatten with a spatula.
- Cool for 30 minutes, then cut into squares.
- Enjoy!
Nutrition Facts : Calories 267 calories, Carbohydrate 56 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 25 grams
CRUNCHY CHOCOLATE TREATS
No child (or adult) can resist these goodies made with semisweet chocolate and peanut-butter chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 2 dozen
Number Of Ingredients 5
Steps:
- In a large, deep saucepan, melt butter over low heat, about 4 minutes. Add mini marshmallows and cook, stirring, until melted, 6 to 8 minutes.
- Add chocolate and cook, stirring, until melted, 2 to 4 minutes. Remove from heat. Quickly fold in rice cereal and peanut-butter chips until evenly distributed.
- Coat a 1/4-cup dry measuring cup with nonstick cooking spray; scoop mixture onto waxed paper, forming clusters. Let set, about 10 minutes.
Nutrition Facts : Calories 165 g, Fat 7 g, Fiber 2 g, Protein 3 g
CRISPY CHOCOLATE-MARSHMALLOW TREATS
Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist. With only five ingredients and 10 minutes of prep work, who could resist baking one of these batty bars?
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 10m
Yield Makes 16
Number Of Ingredients 5
Steps:
- Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
- In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)
Nutrition Facts : Calories 156 g, Fat 6 g, Protein 2 g
Tips:
- Choose high-quality chocolate: The quality of the chocolate you use will greatly impact the final product, so be sure to use a high-quality chocolate that you enjoy the taste of.
- Use fresh ingredients: Fresh ingredients will produce the best results, so be sure to use fresh butter, eggs, and cream.
- Don't overmix the batter: Overmixing the batter can make the cookies tough, so be sure to mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The ideal baking temperature for chocolate chip cookies is 375 degrees Fahrenheit. If you bake them at a lower temperature, they will be too soft, and if you bake them at a higher temperature, they will be too crispy.
- Let the cookies cool completely before serving: Letting the cookies cool completely will allow them to set and develop their full flavor.
Conclusion:
With these tips in mind, you can easily make delicious chocolate chip cookies that will be a hit with your family and friends. So what are you waiting for? Give one of these recipes a try today!
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