Best 2 Grog Spicy And Sweet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

When the weather gets cold, there's nothing more comforting than a warm, delicious, spicy and sweet grog to warm your soul. Whether you prefer a classic, boozy recipe or a non-alcoholic version, there's a perfect grog recipe out there for everyone. With its roots in the Caribbean, grog is traditionally made with rum, honey, ginger and lime, but there are endless variations on this classic recipe. Some recipes call for the addition of spices like cinnamon, nutmeg and cloves, while others use fresh fruits like apples, oranges or cranberries. And of course, no grog would be complete without a generous sprinkling of fresh lime zest.

Here are our top 2 tried and tested recipes!

SWEET AND SPICY GINGER DRESSING



Sweet and Spicy Ginger Dressing image

This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 8

1 cup vegetable oil
1 cup white vinegar
⅓ cup honey
¼ cup sesame seeds
¼ cup minced fresh ginger root
1 teaspoon sesame oil
¼ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

  • Whisk together the oil, vinegar, honey, sesame seeds, ginger, sesame oil, garlic, and red pepper flakes in a small bowl. Serve as salad dressing.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 6.6 g, Fat 15.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 2.3 g, Sodium 0.7 mg, Sugar 5.8 g

GROG SPICY AND SWEET



Grog Spicy and Sweet image

Grog came about when Admiral Sir Edward Vernon, while trying to cut costs and conserve supplies on the open sea, diluted the crew's rum with water. Eventually, the crew realized the drink tasted better served hot. For a more flavorful drink try this recipe using apple juice!

Provided by Rita1652

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces dark rum
3 ounces apple juice
1 lime, juice of
1 teaspoon honey or 1 teaspoon brown sugar
2 whole cloves
1 slice fresh ginger, thin slice
1 small cinnamon stick

Steps:

  • Add all of the ingredients to a small saucepan and heat gently to dissolve the honey.
  • When hot, strain into a heatproof mug.

Tips:

  • Choose ripe, flavorful fruits: The better the fruit, the better the grog. Look for fruits that are brightly colored and free of blemishes.
  • Use a variety of fruits: Don't be afraid to mix and match different fruits to create your own unique grog flavor. Some popular combinations include mango, pineapple, orange, and lime.
  • Add some spice: A little bit of spice can really add a kick to your grog. Try adding a pinch of cayenne pepper, ginger, or cinnamon.
  • Sweeten to taste: Grog is traditionally made with honey or sugar, but you can use any type of sweetener you like. Start with a small amount and add more to taste.
  • Chill before serving: Grog is best served chilled. You can either refrigerate it for a few hours or freeze it for a slushy treat.

Conclusion:

Grog is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a fun and festive drink, give grog a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-1-or-2     #beverages     #easy     #holiday-event     #vegetarian     #cocktails     #stove-top     #dietary     #halloween     #comfort-food     #taste-mood     #equipment     #number-of-servings     #presentation     #served-hot     #3-steps-or-less     #technique     #brewing

Related Topics