FRESH SHRIMP AND AVOCADO NACHOS
I'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine tomatoes, tomatillos, peppers, onion, cilantro, oil, 1 tablespoon lime juice, vinegar, garlic, salt and oregano. Cover and refrigerate until chilled, at least 30 minutes. Stir in shrimp., For avocado cream, mash 1 avocado with sour cream and 1 tablespoon remaining lime juice until smooth. Cube remaining avocado and toss with remaining 1 tablespoon lime juice., To serve, arrange chips on a large platter. Top with shrimp mixture, cubed avocado, lettuce and avocado cream; serve immediately.
Nutrition Facts : Calories 264 calories, Fat 16g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
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Felicita Romero
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Anim Prince
[email protected]I wasn't sure how the shrimp and avocado would go together, but they were amazing!
Waqas mayo
[email protected]These nachos were delicious! I will definitely be making them again.
Landon Hollis
[email protected]I would definitely recommend these nachos to anyone who loves shrimp and avocado.
Simul parvez
[email protected]These nachos were a bit too messy for me, but they were still very good.
Chamira Snead
[email protected]I'm not a fan of shrimp, but I still really enjoyed these nachos. The avocado and salsa were delicious.
Sheikh Mamun
[email protected]These nachos are so addictive! I can't stop eating them.
AYMEN JOKER
[email protected]I love how fresh and light these nachos are. They're perfect for a summer party.
Kentrell Godfrey NBA
[email protected]These nachos were a great way to use up leftover shrimp.
Reker Pokuta
[email protected]I wasn't sure if I would like the shrimp and avocado nachos, but I was pleasantly surprised. They were really good!
Noah Benton
[email protected]I'm definitely going to make these nachos again. They're so delicious and easy to make!
Sky King
[email protected]These nachos were the perfect party food. They were easy to make and everyone loved them.
Farazi Rasel
[email protected]I was surprised at how well the shrimp and avocado went together. The flavors were really complementary.
david campo campod
[email protected]The nachos were a bit too spicy for me, but they were still very good. I would recommend using less jalapeño peppers if you don't like spicy food.
Xolelwa Ngema
[email protected]I love how versatile this recipe is. I was able to use different toppings and ingredients to create my own unique version of the nachos.
Austin Ekek
[email protected]The shrimp and avocado nachos were a great appetizer for my party. The guests loved them!
Stephany Arellano
[email protected]These nachos were so easy to make and they tasted amazing! I will definitely be making them again.
Fatma Ban
[email protected]I'm not a huge fan of shrimp, but these nachos were delicious! The avocado and salsa really balanced out the flavor of the shrimp.
Mads Madz
[email protected]These shrimp and avocado nachos were a hit at my party! The flavors were amazing and the presentation was beautiful.