GLUTEN-FREE PIZZA DOUGH
The secret ingredient in this easy-to-work dough is potato-it provides just the right texture and flavor as well as potassium. You'll need a ricer to ensure smooth potatoes for your dough, but we love this gluten-free recipe so much that we think you'll agree it's worth the small investment.
Provided by Food Network Kitchen
Time 2h10m
Yield 1 1/2 pounds pizza dough (4 servings)
Number Of Ingredients 9
Steps:
- Cover the potatoes with water in a medium pot. Bring to a boil and cook until fork-tender, about 25 minutes; remove. Once the potatoes are cool enough to handle, remove the skin and work the potatoes through a ricer set over a large bowl (should have about 2 cups). Set aside.
- Stir together the warm water, agave and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.)
- Add the potatoes, rice flour, tapioca starch and 3/4 teaspoon salt to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until the mixture is combined and forms a fine, crumbly meal. Continuing to mix on medium, add the egg white and oil, slowly drizzle in the yeast mixture and mix until the dough comes together (it will be slightly tacky). Cover the bowl tightly with plastic wrap and set in a warm place until the dough increases by half, about 1 1/2 hours.
- Form the dough into two or four balls, for small or medium pizzas, then either cook them as desired or wrap them well and freeze for up to 1 month. Thaw frozen dough at room temperature, then shape and cook.
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Mukisa Davine
[email protected]This gluten-free pizza dough recipe is a game-changer!
Bruce Gonzalez
[email protected]I'm not sure what I did wrong, but my gluten-free pizza dough turned out really dry and crumbly.
Margarita Wilson
[email protected]This is my go-to gluten-free pizza dough recipe. It's so easy to make, and it always turns out perfectly.
Omosomen Adebayo
[email protected]I tried this gluten-free pizza dough recipe, and it was a disaster. The dough was impossible to work with, and the pizza turned out dry and crumbly.
Okoronkwo Jessica
[email protected]This gluten-free pizza dough recipe is a lifesaver! I'm allergic to gluten, and I've been missing pizza so much. This dough is so easy to make, and it tastes just like regular pizza dough.
omfoo martin
[email protected]I'm not a huge fan of gluten-free pizza, but this recipe was pretty good. The dough was easy to work with, and the pizza cooked up nicely. The crust was a little bit chewy, but it was still good.
Mostakim Ahmad
[email protected]I was a bit skeptical about this gluten-free pizza dough recipe, but I was pleasantly surprised. The dough was easy to make, and the pizza turned out great. The crust was crispy and flavorful, and the pizza held up well to all of the toppings.
Micheal Jimoh
[email protected]I've tried a lot of gluten-free pizza dough recipes, and this one is definitely the best. The dough is so easy to work with, and it cooks up perfectly. The crust is crispy and flavorful, and the pizza holds up well to all of the toppings.
Masood Ahmad Hamidzada
[email protected]This gluten-free pizza dough is a great option for people with celiac disease or gluten intolerance. It's easy to make, and it tastes great. I've used it to make both pizzas and calzones, and they've all turned out perfectly.
Ram Boyug
[email protected]I'm not sure what I did wrong, but my gluten-free pizza dough turned out really dry and crumbly. I followed the recipe exactly, but the dough just didn't come together.
Ashok Bhat
[email protected]This recipe is a lifesaver! I'm allergic to gluten, and I've been missing pizza so much. This dough is so easy to make, and it tastes just like regular pizza dough. I've made it several times now, and I'm always happy with the results.
Josh Clark
[email protected]I was really disappointed with this gluten-free pizza dough recipe. The dough was difficult to work with, and the pizza didn't cook evenly. The crust was undercooked in some places and overcooked in others.
Alex baez
[email protected]I'm not a huge fan of gluten-free pizza, but this recipe was surprisingly good. The dough was easy to work with, and the pizza cooked up nicely. The crust was a little bit chewy, but it was still good.
Sven Cavalar
[email protected]This is the best gluten-free pizza dough recipe I've ever tried. It's so easy to make, and the results are amazing. The dough is light and fluffy, and the crust is perfectly crispy. I've made this recipe several times now, and it's always a hit.
Tiffany Adams
[email protected]I was really impressed with this gluten-free pizza dough. It was so easy to make, and it turned out perfectly. The crust was crispy and flavorful, and the pizza held up well to all of the toppings I put on it.
Imantha Production
[email protected]This gluten-free pizza dough recipe was a game-changer for me! I've tried so many different recipes in the past, but this one is by far the best. The dough was easy to work with, didn't crumble, and cooked up perfectly. My whole family loved the pizz