Best 5 Grossmutters Peppernuts Recipes
Grossmutters Peppernuts is a delectable treat that has been relished for generations. Originating from Germany, this traditional recipe captivates taste buds with its unique blend of spices and a satisfyingly crunchy texture. Whether you're a seasoned baker or just starting out in the kitchen, creating Grossmutters Peppernuts is an enjoyable adventure that yields delicious results. As you explore the nuances of this classic confection, let's embark on a culinary journey to uncover the best recipe for Grossmutters Peppernuts, ensuring that you create these delectable treats with ease and delight.
Here are our top 5 tried and tested recipes!
GROSSMUTTER'S PEPPERNUTS
Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. -Marilyn Kutzli, Clinton, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 30 dozen.
Number Of Ingredients 4
Steps:
- Beat eggs and sugar at medium speed for 15 minutes. Reduce speed; gradually add flour and anise. Beat until well combined. On a lightly floured surface, shape dough into 1/2-in.-thick ropes. Refrigerate, covered, for 1 hour., Preheat oven to 350°. Cut ropes into 1/2-in. pieces; place on greased baking sheets. Bake until set, 6-8 minutes. Cool completely on baking sheets on wire racks. Cookies will harden upon standing. Store in airtight containers.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 4mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
PEPPERNUTS
I like to make these spicy peppernuts in quantity so that I can serve them in baskets - like you would salted nuts or candy. They add a wonderful spicy aroma to the air. This is based on a recipe I received many years ago from a Danish friend. Although the mere idea of baking hundreds of nut-sized cookies sounds like an enormous amount of work, I've simplified the procedure.
Provided by Food Network
Time 1h10m
Yield About 600 tiny peppernuts
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. In the large bowl, cream the butter with the sugar using an electric mixer. Add the egg and ground nuts. In another bowl, mix the flour with the baking powder, soda, cardamom, cinnamon, cloves, allspice and nutmeg. Blend the dry ingredients into the creamed mixture until a stiff dough forms. Shape the dough into a ball. (At this point, you can wrap the dough in plastic wrap and refrigerate it to develop the flavor, for up to a week). Cut off a portion of the dough at a time and roll between your hands and a lightly floured work surface to make slim, ropes about 1/2-inch thick. Place 4 or 5 ropes on an ungreased cookie sheet. Cut ropes into 1/2-inch pieces using a sharp, small knife. Separate the pieces. Bake for 8 minutes or until the cookies are lightly browned and dry. Remove from the oven; cool on the baking sheet.
GROSSMUTTER'S PEPPERNUTS
Before Christmas, my grandmother would bake peppernuts and store them until the 'big day'. When we'd come home from school, the whole house would smell like anise and we knew the holiday season was about to begin.
Provided by Allrecipes Member
Time 50m
Yield 60
Number Of Ingredients 4
Steps:
- In a large mixing bowl, beat eggs and sugar at medium speed for 15 minutes. Reduce speed and slowly add flour and anise. Mix until well combined. On a lightly floured surface, shape dough into ropes about 1/2 in. in diameter. Chill 1 hour.
- Slice ropes into 1/2-in. lengths. Place on greased bookie sheets. Bake at 350 degrees F for 6-8 minutes or until set. Cookies will harden upon standing. When cool, store in airtight containers; they are best if allowed to age before serving.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 11.1 g, Cholesterol 9.3 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.6 mg, Sugar 6.7 g
GROSSMUTTER'S PEPPERNUTS
Before Christmas, my grandmother would bake peppernuts and store them until the 'big day'. When we'd come home from school, the whole house would smell like anise and we knew the holiday season was about to begin.
Provided by Allrecipes Member
Time 50m
Yield 60
Number Of Ingredients 4
Steps:
- In a large mixing bowl, beat eggs and sugar at medium speed for 15 minutes. Reduce speed and slowly add flour and anise. Mix until well combined. On a lightly floured surface, shape dough into ropes about 1/2 in. in diameter. Chill 1 hour.
- Slice ropes into 1/2-in. lengths. Place on greased bookie sheets. Bake at 350 degrees F for 6-8 minutes or until set. Cookies will harden upon standing. When cool, store in airtight containers; they are best if allowed to age before serving.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 11.1 g, Cholesterol 9.3 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.6 mg, Sugar 6.7 g
GERMAN PEPPERNUTS (PFEFFERNUSSE)
Pfeffernusse are a traditional Christmas spice cookie that's very tiny. The tradition is carried on by Mennonites in the US. This recipe yields almost rock hard little nuggets. My mother remembers her grandmother placing one cookie at a time on a teaspoon, slightly dunking it down into her elegant china cup of tea, and waiting a moment until it softened. I grew up eating them by the handful--no dunking needed. When I was a kid, we would make gallons and they kept until February. They can be attractively bagged to make gifts.
Provided by Kate S.
Categories Dessert
Time 1h15m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Beat sugar with eggs for 15 minutes.
- Sift dry ingredients together, and stir into egg-sugar mixture.
- Mix in butter and honey and knead briefly.
- Roll dough into 1/2-inch-diameter snakes. Cut into 1/2-inch segments with floured paring knife. Arrange 1 inch apart on greased cookie sheet.
- Bake 10-15 minutes.
- Cool and store in airtight container in cool place.
Nutrition Facts : Calories 550.8, Fat 6.2, SaturatedFat 3.1, Cholesterol 72.2, Sodium 172.8, Carbohydrate 116, Fiber 2.2, Sugar 63.5, Protein 9.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your cookies.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough and make the cookies tender.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much.
- Bake the cookies at a moderate temperature. This will help to prevent them from browning too quickly.
- Let the cookies cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Grossmutter's Peppernuts are a delicious and festive holiday cookie. They are easy to make and can be enjoyed by people of all ages. These tips will help you to make the best Grossmutter's Peppernuts possible.
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