Best 4 Ground Beef And Chopped Cabbage Recipes

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Ground beef and chopped cabbage is a classic comfort food dish that is easy to make and packed with flavor. This versatile dish can be made with a variety of ingredients, so you can customize it to your liking. Whether you like your ground beef and chopped cabbage mild or spicy, there's a recipe out there for you. In this article, we'll share our favorite recipes for ground beef and chopped cabbage, so you can find the perfect one to satisfy your cravings. From traditional recipes to modern twists, we've got you covered. So get ready to explore the delicious world of ground beef and chopped cabbage!

Here are our top 4 tried and tested recipes!

GROUND BEEF AND CHOPPED CABBAGE



Ground Beef and Chopped Cabbage image

This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.

Provided by slygusa

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 10

Number Of Ingredients 10

1 tablespoon olive oil
1 large onion, chopped
1 ½ pounds ground beef
1 teaspoon garlic powder
½ teaspoon red pepper flakes
½ teaspoon Italian seasoning
salt and pepper to taste
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (14.5 ounce) can tomato sauce

Steps:

  • Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.
  • Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.
  • Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.

Nutrition Facts : Calories 178 calories, Carbohydrate 8.7 g, Cholesterol 42.6 mg, Fat 9.7 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 204.4 mg, Sugar 5.1 g

GROUND BEEF AND CABBAGE



Ground Beef and Cabbage image

My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...

Provided by mtgraham2

Categories     Everyday Cooking

Time 1h

Yield 6

Number Of Ingredients 6

1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef

Steps:

  • Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g

GROUND BEEF WITH CABBAGE



Ground Beef with Cabbage image

This dish is easy to prepare, even kids like it. It's a family favourite since a long time.My aunt in Germany created it a long time ago.

Provided by Bea9822

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

500 g cabbage
1/2 onion
oil
300 g ground beef
salt and pepper
1 bay leaf
2 carrots, washed,peeled and grated

Steps:

  • Wash cabbage, core and cut in fine stripes.
  • Dice onions and fry in hot oil until see through.
  • Add ground beef and fry until cooked through.
  • Season to taste.
  • Add cabbage, bay leaf, carrots and some more seasoning.
  • Let simmer until cabbage is cooked, remove bay leaf.
  • Season again if necessary.
  • Serve with crusty rolls, rye bread, rice or potatoes.

Nutrition Facts : Calories 210.6, Fat 11.5, SaturatedFat 4.5, Cholesterol 51, Sodium 93.6, Carbohydrate 11.5, Fiber 4.2, Sugar 6, Protein 16

SOUTHERN CABBAGE & BEEF CASSEROLE



Southern Cabbage & Beef Casserole image

I have had this recipe for several years and don't remember where it came from. It is wonderful for potlucks or just a good home cooked dinner. Goes great with hot, crusty cornbread. People who hate cabbage have ask for the recipe. Sooooo good! The house smells wonderful. I can't say enough about this recipe.

Provided by barbara jewell

Categories     One Dish Meal

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 1/2 lbs ground beef, cooked and drained
1 medium sweet green pepper, chopped
1 medium yellow onion, chopped
1 (8 ounce) can cream of tomato soup
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) soup can water
1 (6 7/8 ounce) box beef flavored Rice-A-Roni (with seasionong pack)
salt & pepper
1 small head of cabbage, chopped (3 or 4 cups)

Steps:

  • Combine all ingredients except cabbage and mix well.
  • Place chopped cabbage in greased casserole dish. (I used large dutch oven.).
  • Pour meat mixture over the cabbage, Do not stir.
  • Cover and bake @350 for about 1 1/2 hours.

Nutrition Facts : Calories 309, Fat 18.9, SaturatedFat 7.1, Cholesterol 78, Sodium 420.4, Carbohydrate 11.4, Fiber 2.2, Sugar 3.6, Protein 23.1

Tips:

  • Choose the right cabbage: Green cabbage is the most commonly used variety in this dish, but you can also use napa cabbage or Savoy cabbage. Just make sure the cabbage is fresh and crisp.
  • Chop the cabbage finely: This will help it cook evenly and prevent it from becoming tough.
  • Brown the ground beef well: This will give it a nice flavor and help to keep it from becoming dry.
  • Add the cabbage and cook until softened: This will take about 10-15 minutes, depending on the type of cabbage you are using.
  • Season the dish to taste: Salt, pepper, garlic powder, and onion powder are all good options.
  • Serve immediately: This dish is best served hot, over rice or noodles.

Conclusion:

Ground beef and chopped cabbage is a simple but flavorful dish that can be made in just a few minutes. It's a great way to use up leftover ground beef, and it's also a good source of protein and vegetables. Whether you're looking for a quick and easy weeknight meal or a hearty and comforting dish to warm you up on a cold day, ground beef and chopped cabbage is a great option.

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