Best 7 Ground Beef And Veggie Soupcrock Pot Recipes
Searching for the optimal recipe to create a delectable ground beef and veggie soupcrock pot dish? Look no further! This article will guide you through the art of crafting this hearty and flavorful soup, transforming simple ingredients into a delightful culinary experience. Whether you're a seasoned cook or just starting your culinary journey, we will unveil the secrets to creating a rich, savory soup brimming with tender ground beef, an array of vibrant vegetables, and a tantalizing broth that will warm your soul. Prepare to tantalize your taste buds as we embark on a delectable journey to discover the ultimate ground beef and veggie soupcrock pot recipe.
Let's cook with our recipes!
HAMBURGER VEGETABLE SOUP - CROCK POT
Make and share this Hamburger Vegetable Soup - Crock Pot recipe from Food.com.
Provided by Brooke the Cook in
Categories Stocks
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Throw everything in crock pot and stir.
- Cook on Low for 6-8 hours.
GROUND BEEF VEGETABLE SOUP
This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.
Provided by Sue's recipes
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
- Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
- Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.
Nutrition Facts : Calories 598.3 calories, Carbohydrate 70.6 g, Cholesterol 94.6 mg, Fat 20 g, Fiber 13.9 g, Protein 37.4 g, SaturatedFat 7.5 g, Sodium 1152.9 mg, Sugar 18.5 g
SLOW-COOKED BEEF VEGETABLE SOUP
Convenient frozen veggies and hash browns make this meaty soup a snap to mix up. Simply brown the ground beef, then stir everything together to simmer all day. It's wonderful served with bread and a salad. -Carol Calhoun, Sioux Falls, South Dakota
Provided by Taste of Home
Time 8h10m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomato juice, mixed vegetables, potatoes and soup mix. , Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 766mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
GROUND BEEF AND VEGGIE SOUP/CROCK POT
Hubby loves vegetable beef soup so I went searching for a recipe. After finding a couple that I liked I experimented and came up with this. Serve with homemade bread and it is a filling meal on a cold winter night. Cook time does not reflect crock pot cooking time.
Provided by Mom2JandA
Categories Winter
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and drain if it is too greasy.
- Put ground beef in crock pot.
- Add the rest of the ingredients to crock pot and stir.
- Cover and cook on low 8 hours.
Nutrition Facts : Calories 394.2, Fat 13.3, SaturatedFat 4.9, Cholesterol 51.7, Sodium 1810.2, Carbohydrate 51.4, Fiber 8.6, Sugar 19.6, Protein 21.7
SLOW COOKER VEGETABLE BEEF SOUP
What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness.
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 8-10 servings (about 2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.
Nutrition Facts : Calories 183 calories, Fat 3g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
SLOW COOKER GROUND BEEF AND VEGETABLE SOUP
Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables.
Provided by Cindy
Categories Beef Soup
Time 8h15m
Yield 6
Number Of Ingredients 15
Steps:
- Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
- Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 45.9 g, Cholesterol 45.9 mg, Fat 10.4 g, Fiber 9 g, Protein 22.4 g, SaturatedFat 3.9 g, Sodium 1465 mg, Sugar 12.2 g
SLOW COOKER VEGETABLE SOUP WITH GROUND BEEF
This soup is an easy recipe for a cold fall or winter day. My family loves it and we make is about once a week during the chilly seasons. Any leftovers are great for lunch boxes!
Provided by KODOHERTY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 8h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
- Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 46.4 g, Cholesterol 69 mg, Fat 15.3 g, Fiber 19 g, Protein 28.6 g, SaturatedFat 5.5 g, Sodium 1190.7 mg, Sugar 0.9 g
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
- Don't be afraid to experiment with different spices and herbs. This is a great way to customize your soup to your own taste. Some good options include garlic, basil, oregano, and thyme.
- Cook the soup on low heat for a long time. This will help the flavors to meld together and create a more delicious soup. Aim for at least 8 hours, or even longer if you have the time.
- Serve the soup with your favorite toppings. Some good options include sour cream, shredded cheese, or croutons.
Conclusion:
Ground beef and vegetable soup is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can easily make a pot of soup that your whole family will enjoy.
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