ENCHILADAS EL PASO
These enchiladas have more of a spaghetti sauce-tomato taste than typical Southwestern dishes. Loraine Meyer of Bend, Oregon relates, "I found this recipe many years ago and it quickly became a family favorite. It is even better when it is prepared one day and served the next."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, water, chili powder, salt and pepper. , Spoon about 1/3 cup meat sauce down the center of each tortilla. Top each with 2 tablespoons cheese. Roll up and place seam side down in an ungreased 13x9-in. baking dish. Top with the remaining meat sauce and cheese. , Cover and refrigerate overnight. Or cover and bake at 375° for 25 minutes. Uncover; bake 3-5 minutes longer or until heated through., To use refrigerated enchiladas: Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 283 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 799mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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dustin way
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had. I'll probably make them again, but I'll use less chili powder next time.
Sameer Sakinder
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these enchiladas. The sauce was flavorful and the chicken was tender. I would definitely make these again.
Kelvin Ofoegbu
[email protected]These enchiladas were delicious! The sauce was flavorful and the chicken was tender and juicy. I would definitely make these again.
Beatrice Amoah
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The sauce was flavorful and the chicken was tender. I would definitely make these again.
Tyrone Davis
[email protected]These enchiladas were easy to make and turned out great! The sauce was flavorful and the chicken was tender. I would definitely make these again.
MICHAEL EPEKTATUS
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. The sauce was flavorful and the chicken was tender and juicy. I would definitely make these again.
Ikhlaq Ahmad
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had. I'll probably make them again, but I'll use less chili powder next time.
edgar muramira
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these enchiladas. The sauce was flavorful and the chicken was tender. I would definitely make these again.
AZHAR LURKA
[email protected]These enchiladas were delicious! The sauce was flavorful and the chicken was tender and juicy. I would definitely make these again.
Shelby Hurlburt
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The sauce was flavorful and the chicken was tender. I would definitely make these again.
Sujon Khan
[email protected]These enchiladas were easy to make and turned out great! The sauce was flavorful and the chicken was tender. I would definitely make these again.
XML Nazim
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. The sauce was flavorful and the chicken was tender and juicy. I would definitely make these again.
Mohemmed Altabeeb
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had. I'll probably make them again, but I'll use less chili powder next time.
Mfihlako Mwandla
[email protected]I was pleasantly surprised by how good these enchiladas were. I'm not a huge Mexican food fan, but I really enjoyed these. The sauce was flavorful and the chicken was tender. I would definitely make these again.
Raj Jaan
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time, and the sauce was delicious. I will definitely be making these again.
Abdallah Raii
[email protected]I've tried many enchilada recipes, but this one is by far the best. The flavors are perfectly balanced and the sauce is incredibly flavorful. I highly recommend this recipe to anyone who loves Mexican food.
Peter Koisikir
[email protected]These enchiladas were a hit! I made them for my family last night and everyone loved them. The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.