Best 3 Ground Beef Chop Suey Recipes
Ground beef chop suey is a quick and easy dish that is perfect for a weeknight meal. It is made with ground beef, vegetables, and a flavorful sauce. The dish is typically served over rice, but it can also be served with noodles or other grains. Chop suey is a popular dish in Chinese restaurants, but it is also easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
Here are our top 3 tried and tested recipes!
GROUND BEEF CHOP SUEY
Make and share this Ground Beef Chop Suey recipe from Food.com.
Provided by BeccaB3c
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook celery, onion and ground beef about 5 minutes until meat begins to brown.
- Blend cornstarch with water and stir into beef mixture.
- Add bouillon cube, soy sauce and salt.
- Cook, stirring constantly, until sauce is thickened and clear.
- Stir in bean sprouts or cabbage.
- Cook covered about 3 minutes until cabbage is tender if cabbage is used.
- If bean sprouts are used, heat thoroughly.
- Serve over rice.
Nutrition Facts : Calories 251.4, Fat 11.6, SaturatedFat 4.7, Cholesterol 73.8, Sodium 1074.1, Carbohydrate 10.1, Fiber 2.2, Sugar 4.6, Protein 26.7
GROUND BEEF CHOP SUEY DINNER CASSEROLE
Make and share this Ground Beef Chop Suey Dinner Casserole recipe from Food.com.
Provided by Darlene Summers
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef with onions and celery; add the rest of the ingredients (except the bean sprouts) and stir together well.
- Butter or grease casserole dish.
- Place the ingredients in the casserole dish.
- Bake at 325° for 1-1/2 hours.
- Sprinkle with bean sprouts and serve.
CHOP SUEY GROUND BEEF SUPPER (CROCK POT)
Make and share this Chop Suey Ground Beef Supper (Crock Pot) recipe from Food.com.
Provided by Bev I Am
Categories Rice
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet brown beef and onion stirring occasionally until crumbly.
- Drain off fat.
- Put beef and onion into crock pot.
- Stir in rice mix including dry seasoning packet, water and 4 TBS of soy sauce.
- Cover and cook on high setting 2 hours.
- Stir in vegetables and mushrooms.
- cover and continue cooking on high about 30 minutes longer or until rice is tender and vegetables are crisp tender.
- Stir in remaining 1 TBS soy sauce and serve at once.
- Note: For more pronounce Asian flavor, stir in another tablespoon soy sauce before serving.
Tips:
- Use a large skillet or wok to ensure even cooking and prevent overcrowding the beef.
- Slice the beef thinly against the grain for a more tender texture.
- Marinate the beef in a mixture of soy sauce, rice wine, and sesame oil for added flavor.
- Use a variety of vegetables to create a colorful and flavorful dish.
- Stir-fry the vegetables over high heat to retain their crispness and vibrant colors.
- Add the beef back to the skillet and cook until browned and tender.
- Thicken the sauce with cornstarch or water chestnuts for a glossy, flavorful finish.
- Serve the chop suey over rice or noodles for a complete meal.
Conclusion:
Ground beef chop suey is a classic dish that is easy to make and packed with flavor. By following these tips, you can create a delicious and satisfying dish that your family and friends will love. With its combination of savory ground beef, tender vegetables, and flavorful sauce, ground beef chop suey is sure to become a favorite in your kitchen.
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