Best 2 Ground Beef Glop Recipes

Ground beef glop is a versatile dish that can be enjoyed by people of all ages. It is a quick and easy meal that can be prepared in under 30 minutes. Ground beef glop can be served over rice, pasta, or potatoes, and it can also be used as a filling for tacos or burritos. The possibilities are endless! In this article, we will provide you with a step-by-step guide on how to make the best ground beef glop.

Check out the recipes below so you can choose the best recipe for yourself!

GROUND BEEF GLOP RECIPE - (5/5)

Ground Beef Glop Recipe - (5/5) image

Provided by á-5981

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 small onion chopped
1 lb macaroni
1 large can whole tomatoes not drained and cut up
3 cans tomato sauce
salt
pepper

Steps:

Cook macaroni. Brown ground beef and onion. Add tomatoes and tomato sauce and macaroni. Simmer 20 minutes. Season to taste with salt and pepper.

GLOP

Glop image

Make and share this Glop recipe from Food.com.

Provided by hrraborn

Categories One Dish Meal

Time 20m

Yield 1/2 cup, 17 serving(s)

Number Of Ingredients 4

Ingredients

26 ounces salsa
1 lb extra lean ground turkey
1 cup cooked rice
24 ounces fat-free cottage cheese

Steps:

Through it all together in a bowl and stir!
Thats it! Eat it with a tortilla or with tortilla chips. Good hot or cold.
Nutritionsl values.
105 calories.
.7g fat.
.9 fiber.
12g protein.

Nutrition Facts : Calories 100.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 23.9, Sodium 315.5, Carbohydrate 6.8, Fiber 0.8, Sugar 2.2, Protein 12.5

Tips:

Look for lean ground beef, with a fat content of 10% or less.
Make sure the ground beef is fresh before cooking.
Don't overcook the ground beef, as this will make it tough.
Add moisture to the ground beef, such as water, broth, or tomato juice, to prevent it from becoming dry.
Season the ground beef with your favorite spices and herbs.
Use a variety of vegetables to add flavor and texture to the ground beef.
Don't be afraid to experiment with different recipes and ingredients.

Conclusion:

Ground beef is a versatile and affordable ingredient that can be used in a variety of dishes. With a little creativity, you can easily turn ground beef into a delicious and satisfying meal.