Best 5 Ground Beef Snack Quiches Recipes

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Ground beef snack quiches are a delectable and versatile dish perfect for breakfast, lunch, or dinner. With a crispy crust, savory ground beef filling, and creamy egg custard, these individual quiches are a feast for the senses. Whether you prefer classic quiche flavors or enjoy experimenting with unique ingredients, there's a ground beef snack quiche recipe out there to satisfy your cravings.

Let's cook with our recipes!

GROUND BEEF SNACK QUICHES



Ground Beef Snack Quiches image

My husband, Cory, farms, so supper can sometimes be quite late. A hearty appetizer like these meaty mini quiches is a perfect way to start the meal. They taste super made with ground beef, but I sometimes substitute bacon, ham, ground pork or sausage. -Stacy Atkinson, Rugby, North Dakota

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 14

1/4 pound ground beef
1/8 to 1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 cup biscuit/baking mix
1/4 cup cornmeal
1/4 cup cold butter, cubed
2 to 3 tablespoons boiling water
1 large egg
1/2 cup half-and-half cream
1 tablespoon chopped green onion
1 tablespoon chopped sweet red pepper
1/8 to 1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
1/2 cup finely shredded cheddar cheese

Steps:

  • In a large saucepan over medium heat, cook the beef, garlic powder and pepper until meat is no longer pink; drain and set aside. , Meanwhile, in a small bowl, combine biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. , Press onto the bottom and up the sides of greased miniature muffin cups. Place a teaspoonful of the beef mixture into each shell. , In a small bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese. , Bake at 375° for 20 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 93 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

GROUND BEEF QUICHE



Ground Beef Quiche image

This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

1/2 pound ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 large eggs
1/2 cup whole milk
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1 unbaked pastry shell (9 inches)

Steps:

  • In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses. , Pour into pastry shell. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts :

GROUND BEEF SNACK QUICHES



Ground Beef Snack Quiches image

A hearty appetizer like these meaty mini quiches is a perfect way to start any meal.

Provided by Allrecipes Member

Yield 18

Number Of Ingredients 14

¼ pound ground beef
⅛ teaspoon garlic powder
⅛ teaspoon pepper
1 cup biscuit/baking mix
¼ cup cornmeal
¼ cup cold butter or margarine
2 tablespoons boiling water
1 egg
½ cup half-and-half cream
1 tablespoon chopped green onion
1 tablespoon chopped sweet red pepper
⅛ teaspoon salt
⅛ teaspoon cayenne pepper
½ cup finely shredded Cheddar cheese

Steps:

  • In a saucepan over medium heat, cook beef, garlic powder and pepper until meat is no longer pink; drain and set aside.
  • In a bowl, combine the biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. Press onto the bottom and up the sides of greased miniature muffin cups. Place teaspoonfuls of beef mixture into each shell.
  • In a bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese.
  • Bake at 375 degrees for 20 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 102.2 calories, Carbohydrate 6.1 g, Cholesterol 28.3 mg, Fat 7.4 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 146.3 mg, Sugar 0.2 g

GROUND BEEF SNACK QUICHES



Ground Beef Snack Quiches image

A hearty appetizer like these meaty mini quiches is a perfect way to start any meal.

Provided by Allrecipes Member

Yield 18

Number Of Ingredients 14

¼ pound ground beef
⅛ teaspoon garlic powder
⅛ teaspoon pepper
1 cup biscuit/baking mix
¼ cup cornmeal
¼ cup cold butter or margarine
2 tablespoons boiling water
1 egg
½ cup half-and-half cream
1 tablespoon chopped green onion
1 tablespoon chopped sweet red pepper
⅛ teaspoon salt
⅛ teaspoon cayenne pepper
½ cup finely shredded Cheddar cheese

Steps:

  • In a saucepan over medium heat, cook beef, garlic powder and pepper until meat is no longer pink; drain and set aside.
  • In a bowl, combine the biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. Press onto the bottom and up the sides of greased miniature muffin cups. Place teaspoonfuls of beef mixture into each shell.
  • In a bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese.
  • Bake at 375 degrees for 20 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 102.2 calories, Carbohydrate 6.1 g, Cholesterol 28.3 mg, Fat 7.4 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 146.3 mg, Sugar 0.2 g

BEEF AND CHEDDAR QUICHE



Beef and Cheddar Quiche image

This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 10

3/4 pound ground beef
1 unbaked pastry shell (9 inches)
3 large eggs, lightly beaten
1/2 cup mayonnaise
1/2 cup whole milk
1/2 cup chopped onion
4 teaspoons cornstarch
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese, divided

Steps:

  • In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside. , Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 433 calories, Fat 32g fat (13g saturated fat), Cholesterol 143mg cholesterol, Sodium 700mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.

Tips:

  • Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your quiche. Some good options include spinach, mushrooms, onions, bell peppers, and zucchini.
  • Don't overcook the eggs: The eggs should be cooked until they are just set, but not overcooked. Otherwise, they will become tough and rubbery.
  • Use a good quality cheese: The cheese is one of the most important ingredients in a quiche, so be sure to use a good quality cheese that you enjoy. Some good options include cheddar, Swiss, mozzarella, and Parmesan.
  • Season the quiche well: Be sure to season the quiche well with salt and pepper. You can also add other spices and herbs to taste, such as garlic powder, onion powder, or paprika.
  • Let the quiche cool before serving: This will help the quiche to set and make it easier to slice.

Conclusion:

Ground beef snack quiches are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or a quick meal on the go. With a variety of fillings to choose from, there is sure to be a quiche that everyone will enjoy. So next time you are looking for a tasty and satisfying snack, give ground beef snack quiches a try.

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