VERY QUICK STIR FRY VEGETABLES WITH AN ITALIAN FLAIR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Very Quick Stir Fry Vegetables With an Italian Flair image

Here's a very quick way of serving mixed vegetables that just may make you put away your steamer for forever! You can make this with any vegetables you happen to have on hand.

Provided by Pepina Rae

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1/2 onion, sliced into half moons
2 carrots, sliced
1/2 bell pepper, sliced
2 cups broccoli florets
1 zucchini, sliced
1 cup mushroom, quartered
1 teaspoon chicken bouillon
1/4 cup water
2 teaspoons balsamic vinegar
1 tablespoon italian romano cheese or 1 tablespoon parmesan cheese
salt and pepper

Steps:

  • Preheat wok or large skillet. Add olive oil.
  • When very hot, add all vegetables.
  • Stir fry for 3-5 minutes.
  • Add bouillon, balsamic vinegar, and water.
  • Quickly cover and let steam for 1-2 minutes.
  • Season with salt and pepper to taste and toss.
  • Sprinke with cheese and serve.

Md Muared khan
[email protected]

I'm not sure what went wrong, but my stir-fry turned out mushy. I think I may have overcooked the vegetables.


Adrian Highlander
[email protected]

This is a great recipe for a quick and easy weeknight meal. I especially like that it's a one-pan dish, which makes cleanup a breeze.


kyaw Lin soe
[email protected]

This stir-fry was a bit too oily for my taste. I think it would have been better if I had used less oil or if I had drained the vegetables before serving.


Kashimalik Awan
[email protected]

I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like broccoli or snow peas.


Pince Limdu
[email protected]

I followed the recipe exactly and it turned out perfectly. The vegetables were cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to others.


adelmie trembeth
[email protected]

This recipe was a bit too bland for my taste. I think it could have used more seasoning or maybe some fresh herbs.


Black Steed of Death
[email protected]

I'm not usually a fan of stir-fries, but this one was really good! The vegetables were crispy and the sauce was flavorful. I will definitely be making this again.


Seren Emad
[email protected]

This is a great recipe for a quick and healthy meal. I especially liked the addition of the Italian seasoning, which gave the dish a nice flavor.


Shimu Aktar
[email protected]

Easy and delicious! I used a variety of vegetables that I had on hand and it turned out great. The sauce was flavorful and the vegetables were cooked just right.


Tugabirwe Faith
[email protected]

This stir-fry was a hit with my family! The vegetables were cooked perfectly and the Italian seasoning gave it a unique and flavorful twist. We will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #vegetables     #easy     #beginner-cook     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something