Best 2 Ground Beef Steak Recipes

Ground beef steak, also known as hamburger steak or Salisbury steak, is a popular and versatile dish that can be prepared in a variety of ways. Whether you prefer a classic patty cooked in a skillet or a more elaborate dish with a flavorful sauce, there is a ground beef steak recipe out there to suit your taste. With its affordability, ease of preparation, and delicious taste, it's no wonder that ground beef steak is a staple in kitchens around the world.

Let's cook with our recipes!

GROUND BEEF STEAK

Ground Beef Steak image

Make and share this Ground Beef Steak recipe from Food.com.

Provided by Janae

Categories Meat

Time 17m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs ground beef
1 tablespoon lemon juice
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 cup onion gravy

Steps:

Combine beef with lemon juice, salt & pepper, mix well.
Shape into 6 oblong patties.
Broil 6 minutes per side.
Serve topped with onion gravy.

CHEAT STEAK SUBS (GROUND BEEF SUBS "WHIZ WITH")

Cheat Steak Subs (Ground Beef Subs

This is like a hybrid loose meat/cheesesteak sub. I have crappy knives and crappy knife skills, so this is my easy way of making a cheesesteak.

Provided by messystation

Categories Meat

Time 35m

Yield 4 subs, 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup beef broth
1 lb ground beef
2 garlic cloves, minced
1 onion, diced
1 teaspoon Worcestershire sauce
salt, to taste (you may not need depending on the broth you use)
fresh ground black pepper
0.5 (16 ounce) package Velveeta cheese
1/3 cup milk
4 sub rolls
mayonnaise
ketchup
lettuce

Steps:

Sweat onion with a sprinkle of kosher salt and some olive oil.
When onion is tender, add ground beef and garlic and brown.
After beef has browned, add stock and Worcestershire. Simmer until liquid is absorbed.
Grind black pepper over beef mixture to taste.
While beef is simmering, microwave Velveeta and milk to make "Whiz". Whisk until smooth.
Place sub roll over beef mixture to warm and soak up some juice. Spread with mayo and ketchup. Top with beef, "whiz", and lettuce.

Tips:

Choose the right ground beef. For the best flavor and texture, use a ground beef that is at least 80% lean.
Season the ground beef well. Don't be afraid to use plenty of salt and pepper, as well as other spices and herbs. This will help to enhance the flavor of the beef.
Cook the ground beef over medium heat. This will help to prevent the beef from drying out and becoming tough.
Don't overcook the ground beef. Ground beef is best when it is cooked to an internal temperature of 160 degrees Fahrenheit.
Let the ground beef rest before serving. This will help to redistribute the juices and make the beef more tender.

Conclusion:

Ground beef is a versatile and affordable ingredient that can be used in a variety of dishes. By following these tips, you can cook ground beef that is flavorful, juicy, and tender. So next time you're looking for a quick and easy meal, reach for some ground beef and get creative!

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