Best 2 Ground Beef Taco Filling Recipes
Ground beef tacos are a versatile and delicious meal that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight dinner, or for a fun and festive party. The best part about ground beef tacos is that they can be customized to fit your own personal taste preferences. Whether you like them mild or spicy, with or without cheese, or with a variety of toppings, there is a ground beef taco recipe out there for everyone. In this article, we will provide you with a few of our favorite ground beef taco recipes, so that you can find the perfect one to make for your next meal.
Here are our top 2 tried and tested recipes!
GROUND BEEF TACO FILLING
I have a recipe posted for taco seasoning and it's my go-to recipe anytime I need a package of taco seasoning mix - tastes so much better than the packaged stuff. For the last several years, I've written down the following recipe for every bridal shower I've attended where I was asked to bring a recipe. I finally decided that I should post it here. Serve with your favorite taco topping or as a salad or nachos. This recipe may also be used with ground turkey.
Provided by LARavenscroft
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Coat a large skillet with spray oil.
- Add ground beef to skillet along with garlic.
- Cook over medium heat until browned - about 10 minutes.
- Add dried onion, chili powder, oregano, cumin, salt, cinnamon and red pepper and stir well.
- Add tomato paste and beef broth.
- Bring to a boil and reduce heat, simmering until the liquid is reduced - about 15-20 minutes.
- Serve with your favorite taco toppings.
TACO FILLING (GROUND BEEF)
This recipe was passed to me from my Mothers Best friend. When she was going to make Tacos everyone would just happen to drop by.
Provided by Rhonda O
Categories Meat
Time 30m
Yield 12 regular Taco Shells, 12 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef with onion drain.
- Add other ingredients.
- Simmer add more seasoning to taste.
- This can be a little dry.
- This is not Health Food!
- I have added a little cooking oil to the Mix.
- Add salt and pepper.
- Add ground beef to your favorite Taco shells.
- Top with cheese, sour cream, lettuce, tomato, etc.
- Enjoy!
Tips:
- Choose the right ground beef: 80/20 ground beef is the best choice for tacos, as it has a good balance of fat and lean meat.
- Don't overcook the beef: Overcooked beef will be tough and dry. Cook it just until it is browned and no longer pink in the center.
- Use a variety of spices: Taco seasoning is a great way to add flavor to your ground beef, but don't be afraid to experiment with other spices, such as chili powder, cumin, garlic powder, and onion powder.
- Add some moisture: If your ground beef is starting to get dry, add a little bit of water, broth, or tomato sauce. This will help to keep it moist and flavorful.
- Let the flavors meld: After you have cooked the ground beef and added the spices, let it sit for a few minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
Ground beef tacos are a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple tips, you can make ground beef tacos that are sure to be a hit at your next party or gathering.
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