Best 2 Ground Beef Turnovers Recipes

Ground beef turnovers are a delicious and easy-to-make snack or meal that can be enjoyed by people of all ages. They are perfect for busy weeknights or for parties and gatherings. With just a few simple ingredients, you can create a savory and satisfying dish that will surely be a hit. In this article, we will provide you with a step-by-step guide to making the best ground beef turnovers, including tips and tricks for creating a perfect turnover every time. So, gather your ingredients, preheat your oven, and get ready to indulge in a culinary delight!

Here are our top 2 tried and tested recipes!

GROUND BEEF TURNOVERS

Ground Beef Turnovers image

Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even eats them cold! I've found they're a great lunch for a haying crew as well. Brian and I have a son, 11 months. -Wendy Tomlinson, Echo Bay, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 15 turnovers.

Number Of Ingredients 15

Ingredients

4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
1-3/4 cups shortening
1/2 cup ice water
1 egg, lightly beaten
1 tablespoon white vinegar
FILLING:
2 pounds lean ground beef (90% lean)
1 cup diced carrots
2 medium potatoes, peeled and cut into 1/4-inch cubes
1 medium onion, chopped
1 to 2 teaspoons salt
1/4 teaspoon pepper
Half-and-half cream

Steps:

In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes., Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle. , Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling. , Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown.

Nutrition Facts : Calories 449 calories, Fat 27g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 520mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

SAMBOSA GHOUSTI (TURNOVERS WITH GROUND BEEF AND CHICKPEAS)

Sambosa Ghousti (Turnovers with ground beef and chickpeas) image

Provided by Craig Claiborne

Categories project, appetizer, side dish

Time 20m

Yield 12 whole turnovers or 24 halves

Number Of Ingredients 11

Ingredients

2 tablespoons corn, peanut or vegetable oil
1/2 cup finely chopped onion
1/4 pound ground beef
1/3 cup water
1 cup canned or freshly cooked drained chickpeas
Salt to taste if desired
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 tablespoon ground coriander
12 prepared raw won ton skins, available in Chinese markets and specialty shops
Oil for deep frying

Steps:

Heat the 2 tablespoons of oil in a saucepan and add onion. Cook, stirring, until golden brown. Add meat and cook, breaking up lumps with edge of a heavy metal spoon.
When meat loses raw look, add the water, stirring. Cook, stirring, until most of liquid evaporates.
Spoon meat mixture into a sieve and press to drain off oil.
Put chickpeas in container of a food processor or electric blender and grind as fine as possible. Put ground chickpeas in a mixing bowl and add the meat mixture, salt, pepper, garlic powder and coriander. Blend thoroughly.
Lay out won ton skins, a few at a time, on flat surface. Rub outer rims with water. Spoon equal portions of meat mixture into center of each. Fold over rims to make triangles, pressing with fingers to seal.
Heat oil for deep frying to about 365 degrees. Add turnovers, a few at a time, and cook until golden brown, turning as necessary, about 1 minute. Drain on paper towels.

Nutrition Facts : @context http, Calories 107, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 97 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

Choose the right ground beef. Use a lean ground beef (80/20 or 90/10) for a healthier option.
Season the ground beef well. Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and chili powder, to flavor the beef.
Cook the ground beef thoroughly. Cook the beef over medium-high heat until it is no longer pink in the center.
Use a variety of fillings. In addition to beef, you can also use other fillings, such as vegetables, cheese, and rice.
Be creative with the shapes of your turnovers. You can make traditional half-moon turnovers, or you can get creative and make other shapes, such as triangles, squares, or circles.
Serve the turnovers with your favorite dipping sauce. Some popular choices include ketchup, mustard, and ranch dressing.

Conclusion:

Ground beef turnovers are a delicious and easy-to-make snack or meal. They are perfect for parties, potlucks, or a quick weeknight dinner. With a variety of fillings and shapes to choose from, there is sure to be a ground beef turnover that everyone will enjoy.