HAZELNUT TORTE
This is an excellent, excellent cake, although not inexpensive to make. You can make it dairy free, just don't use butter on the pans. It can also be made gluten-free, if you use rice flour. I have not given instructions for icing it, but it should be iced and generally presented quite formally; this is a special occasion cake. I like either a chocolate frosting or glaze on this. Also I have tinted and rolled out marzipan which I then cut with cookie cutters and used to decorate the iced cake. If I put a chocolate glaze on it, I like to add a thin layer of apricot jam over the cake first. "Go nuts!" (Prep time does not include icing or decorating the cake.)
Provided by Jenny Sanders
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line the bottom of 2 round 9" cake pans with parchment paper.
- Butter (or oil) and flour them, including the parchment paper on the bottoms.
- Preheat the oven to 350°F.
- Blend 1/2 of each- that's 1/2 of each- of the nuts, sugar, flour and baking powder in a food processor until the nuts are powdered and everything is well blended.
- Add 4 of the eggs and process well.
- Pour into one of the cake pans.
- Wash and dry the food processor parts.
- Repeat with the other half of the ingredients and the other cake pan.
- Bake for 30 to 35 minutes, until a toothpick comes out clean. DO NOT jiggle the pans during baking.
- Cool in the pans for 10 minutes and then remove them carefully to a rack to finish cooling.
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Hendrina Kalinde
[email protected]Overall, this torte was very good. The cake was moist and flavorful, and the hazelnut filling was creamy and rich. I would recommend this recipe to anyone who is looking for a delicious and easy-to-make dessert.
Abimbola Damilola Peter
[email protected]This torte was amazing! The cake was moist and fluffy, and the hazelnut filling was creamy and flavorful. I will definitely be making this again.
Wizaker Xetri
[email protected]I followed the recipe exactly and the torte turned out perfect! The cake was moist and flavorful, and the hazelnut filling was creamy and rich. I will definitely be making this again.
Renee Renninger
[email protected]This torte was a bit dry for my taste, but the hazelnut filling was delicious. I would recommend using a different cake recipe.
Tinley Gash
[email protected]I'm not much of a baker, but this recipe was easy to follow and the torte turned out great! The cake was moist and flavorful, and the hazelnut filling was the perfect amount of sweetness. I will definitely be making this again.
Kelvin Prophet k
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the hazelnut filling was creamy and rich. I would recommend this recipe to anyone who has a sweet tooth.
Vivak Kumar
[email protected]I'm not a fan of hazelnuts, but I still enjoyed this torte. The cake was moist and flavorful, and the filling was creamy and rich. I would recommend this recipe to anyone who is looking for a delicious and easy-to-make dessert.
Md Reazul Konder
[email protected]This torte was amazing! The cake was moist and fluffy, and the hazelnut filling was creamy and flavorful. I will definitely be making this again.
Mst Mursalena
[email protected]Overall, this torte was very good. The cake was moist and flavorful, and the hazelnut filling was creamy and rich. I would recommend this recipe to anyone who is looking for a delicious and easy-to-make dessert.
Kenya Nelson
[email protected]This torte was a bit dry for my taste, but the hazelnut filling was delicious. I would recommend using a different cake recipe.
Fredje GamerHD
[email protected]I followed the recipe exactly and the torte turned out perfect! The cake was moist and flavorful, and the hazelnut filling was creamy and rich. I will definitely be making this again.
Adely Dadius
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the hazelnut filling was creamy and rich. I would recommend this recipe to anyone who has a sweet tooth.
Faad Jani
[email protected]I made this torte for my husband's birthday and he loved it! The cake was moist and flavorful, and the hazelnut filling was the perfect touch. I will definitely be making this again.
Pady Lerma
[email protected]This hazelnut torte is out of this world! The cake is light and airy, and the hazelnut filling is creamy and rich. I highly recommend this recipe.
Sirjana Adhikari
[email protected]I'm not much of a baker, but this recipe was easy to follow and the torte turned out great! The cake was moist and flavorful, and the hazelnut filling was the perfect amount of sweetness. I will definitely be making this again.
Sadia Aktar
[email protected]This torte was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved. I would recommend this recipe to anyone who is looking for a special dessert to make.
Prabhash Bhandari
[email protected]Simply amazing! I made this hazelnut torte for a special occasion and it was a hit. The cake was moist and flavorful, and the hazelnut filling was creamy and rich. I will definitely be making this again.