Best 3 Ground Beef Zucchini Skillet Recipes

In this article, we present a tantalizing selection of ground beef zucchini skillet recipes, each promising an explosion of flavors and aromas that will elevate your culinary experience. From classic one-pan skillet dishes to innovative fusion creations, these recipes cater to a wide range of taste preferences and skill levels. Whether you seek a quick weeknight dinner option or a flavorful dish to impress guests, you will find a recipe here that perfectly fits your needs. Embark on a culinary journey as we guide you through the art of crafting delectable ground beef zucchini skillets that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI AND GROUND BEEF SKILLET

Zucchini and Ground Beef Skillet image

This is my wife's favorite meal. A flavorful blend of ground beef, vegetables, and your favorite cheese. A true one-skillet meal that will satisfy your whole family!

Provided by rollman

Categories Fruits and Vegetables Vegetables Squash

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 medium sweet onion, finely diced
1 (8 ounce) package sliced white mushrooms
1 (6.5 ounce) can tomato sauce
1 (6 ounce) can sliced black olives
2 cloves garlic, minced
1 (14.5 ounce) can Italian-style stewed tomatoes
salt and ground white pepper to taste
4 medium zucchini
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Stir mushrooms, tomato sauce, olives, and garlic into the skillet. Crush stewed tomatoes into smaller pieces and add to the mixture. Season with salt and white pepper. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes.
Slice zucchini lengthwise; cut into 1/2-inch slices and add to the skillet. Cook, covered, until firm yet tender to the bite, 5 to 7 minutes. Stir in Cheddar cheese and cook, covered, until melted, 3 to 4 minutes. Serve.

Nutrition Facts : Calories 588.5 calories, Carbohydrate 24 g, Cholesterol 133.1 mg, Fat 37.6 g, Fiber 6.1 g, Protein 41.8 g, SaturatedFat 18 g, Sodium 1308 mg, Sugar 13.4 g

GROUND BEEF ZUCCHINI SKILLET

Ground Beef Zucchini Skillet image

"My mom gave me this recipe when I was searching for other entrees with ground beef and veggies that my kids would eat," writes Carol Kurpjuweit of Humansville, Missouri. "It's great with garlic bread."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 tablespoon dried minced onion
1 teaspoon minced garlic
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium zucchini, halved and sliced
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 213 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 585mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

STOVE-TOP ZUCCHINI AND GROUND BEEF SKILLET

Stove-Top Zucchini and Ground Beef Skillet image

This is my version of an easy, healthy, one pot meal. It works great with a head of chopped cabbage also. I serve it with cottage cheese.

Provided by Engrossed

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef or 1 lb ground turkey
2 lbs medium zucchini, approx. 9, cut in 1/4-inch half circles
1 green bell pepper, chopped
1 large white onion, chopped
2 garlic cloves, minced
1 (26 ounce) jar spaghetti sauce, your choice
1 teaspoon garlic powder
1 teaspoon dried sweet basil leaves
1/2 teaspoon ground black pepper
salt

Steps:

Brown ground beef with onion and bell pepper in a large skillet or pot with lid. Drain grease.
Add garlic and seasonings. Stir.
Add zucchini and stir. Cover with lid and cook over medium heat for approximately 15 minutes until the zucchini is crisp tender (I don't add any water, the zucchini has enough). Stir about every 5 minutes.
Remove lid and stir in spaghetti sauce. Cook for another 5 minutes.
Great served with cottage cheese or topped with parmesan!

Tips:

Choose lean ground beef: This will help reduce the amount of fat in the dish.
Use a non-stick skillet: This will help prevent the beef and zucchini from sticking to the pan.
Cook the beef over medium heat: This will help prevent it from drying out.
Do not overcrowd the skillet: If you do, the beef and zucchini will not cook evenly.
Season the beef and zucchini generously: This will help to bring out their flavor.
Add some fresh herbs, such as basil or oregano, at the end of cooking: This will add a pop of flavor and freshness.

Conclusion:

This ground beef zucchini skillet is a quick and easy weeknight meal that is packed with flavor. It is also a healthy and affordable option that can be easily customized to your liking. Serve it with rice, pasta, or potatoes, and enjoy!