Best 6 Ground Bologna Sandwich Spread Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, the ground bologna sandwich spread emerges as a delectable symphony of taste. Whether you're craving a quick and easy lunch or a hearty snack to satisfy your cravings, this spread has garnered a loyal following among sandwich enthusiasts. As you embark on a culinary journey to discover the best recipe for ground bologna sandwich spread, let us guide you through the essential ingredients and techniques that will elevate your taste buds to new heights of sandwich satisfaction.
Let's cook with our recipes!
BOLOGNA SALAD SANDWICH SPREAD I
A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
Provided by KUMLA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h40m
Yield 48
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Grind the bologna and eggs in a meat grinder with a medium blade.
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g
CLASSIC GROUND BOLOGNA SANDWICH SPREAD
Steps:
- Remove the casing and grind the bologna in a grinder.
- In a large bowl, mix the ground bologna, sweet pickle relish, Miracle Whip, Sugar, and Pepper. Serve on soft bread or crackers.
Nutrition Facts : Calories 251 kcal, Carbohydrate 20 g, Protein 9 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 37 mg, Sodium 810 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
BOLOGNA SALAD SANDWICHES
"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 sandwiches.
Number Of Ingredients 8
Steps:
- In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.
Nutrition Facts :
GROWN-UP BOLOGNA SANDWICHES
Provided by Sunny Anderson
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the chipotle-mayonnaise spread: Combine the mayonnaise and chipotle pepper in a bowl, and blend until smooth. Refrigerate until ready to use.
- For the bologna: In a large pan on medium-high heat add the oil. Add the bologna chunks to the hot oil. Saute while tossing to brown all sides, about 8 minutes. Add the onions and season lightly with salt and a few grinds of pepper. Continue to toss while cooking until the onions are tender, about 5 minutes more. Stir in the mustard, and honey to coat, and then add the wine. Simmer while tossing until the wine bubbles and foams and is reduced to only a bit of sauce in the pan.
- To assemble the sandwiches, slather chipotle mayonnaise on each slice of toasted bread and top equally with the bologna. To serve as a smaller bite, cut the toasted bread into 1/4ths and continue to top as directed.
PICKLE AND RING BOLOGNA SANDWICH SPREAD
This is a great old favorite, my mom made it for us as kids, her mom made for her kids, on and on it's so quick and tasty you will be addicted. all you need is pickled ring bologna, dill pickles, and some mayo. If the pickled ring bologna is to overpowering for you, you should use regular ring bologna, both ways come out great.
Provided by Chef Dan 74
Categories Lunch/Snacks
Time 15m
Yield 8 sandwiches, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Using a grinder, grind up and your bologna and all your pickles in a bowl.
- next add about 5 tablespoons of light mayo , or more to your taste, and mix well.
- finally enjoy on your favorite bread, or stuff in pita pockets for quick and easy snacks.
BOLOGNA SANDWICH SPREAD
This comes from my Indiana Mother-in-law. It's a very tasty sandwich spread, quick and easy to make. It does not keep for more than 5 days in the refrigerator.
Provided by BakinBaby
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Run bologna and cheese through food processor or meat grinder.
- Stir in chopped sweet pickles and miracle whip.
- Season to taste.
- Store in covered container in refrigerator for no more than 5 days.
- Chopped boiled eggs can be added, but shelf life will be decreased.
Tips:
- For a smoother spread, use a food processor or blender to grind the bologna until it is very fine.
- If you don't have any cream cheese on hand, you can substitute mayonnaise or sour cream.
- Add your favorite seasonings to taste. Some popular options include garlic powder, onion powder, paprika, and cayenne pepper.
- Serve the spread on crackers, bread, or vegetables. You can also use it as a dip for chips or pretzels.
- For a party appetizer, spread the mixture onto a platter and top with shredded cheese, chopped vegetables, and crackers.
Conclusion:
Ground bologna sandwich spread is a quick and easy appetizer or snack that is perfect for any occasion. It is made with just a few simple ingredients and can be customized to your liking. Whether you are serving it on crackers, bread, or vegetables, this spread is sure to be a hit with your guests.
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