Best 2 Ground Turkey Incognito Recipes

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GROUND TURKEY INCOGNITO



Ground Turkey Incognito image

If you're like me, you can always use another way to disguise ground turkey! This casserole can be made ahead if you like, and is easily adaptable to whatever ingredients you have on hand.

Provided by puppitypup

Categories     Poultry

Time 55m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 24

1 lb ground extra-lean turkey
1 sweet onion, chopped
1 teaspoon italian seasoning
1/2 teaspoon kosher salt (less if regular)
1/4-1/2 teaspoon fresh ground pepper
1 tablespoon olive oil
1 teaspoon butter
2 tablespoons flour
1 cup low-fat milk
1/2 cup half-and-half or 1/2 cup cream
1 bouillon cube (beef)
8 ounces spinach, cooked and drained (and or mushrooms, broccoli...)
water, for boiling
2 teaspoons kosher salt, for boiling (less if regular)
6 ounces whole grain rotini pasta
1 cup low-fat milk
1/4 cup half-and-half or 1/4 cup cream
4 ounces cream cheese
1 tablespoon parsley
1 teaspoon minced garlic
1/8 teaspoon fresh ground pepper
1/4 teaspoon nutmeg
2 green onions, chopped
6 -8 ounces grated mozzarella cheese

Steps:

  • PREP:.
  • Preheat oven to 350 degrees and grease a deep casserole dish.
  • Recipe as is fits into a 9x9 3" deep casserole dish. Doubled would fit into an 11x11 4" deep casserole dish.
  • TURKEY:.
  • Saute turkey and onion over medium heat until done.
  • Add olive oil and butter, then flour and stir well, letting flour brown slightly.
  • Add milk slowly, stirring as you go, then cream, spices and bullion.
  • Bring to a low boil to thicken, then pour into greased casserole dish.
  • VEGGIES:.
  • Cook veggies, drain well, season if needed and layer over turkey.
  • PASTA:.
  • Bring water to a boil, add salt and pasta, cook per package directions. Then drain and set aside.
  • Re-using same pan, pour in milk, cream and cream cheese. Add spices and heat over medium heat until cream cheese is melted. Add chopped green onions.
  • Pour over turkey in casserole dish.
  • CHEESE:.
  • Sprinkle grated cheese over pasta and bake for 25-30 minutes or until done.
  • If made ahead, get it out of fridge about 1/2 hour before cooking.

Nutrition Facts : Calories 506.1, Fat 26.8, SaturatedFat 12.7, Cholesterol 111.7, Sodium 1204.1, Carbohydrate 34, Fiber 2.3, Sugar 7.1, Protein 32

GROUND TURKEY TORTILLA CASSEROLE



Ground Turkey Tortilla Casserole image

This is a recipe that I adapted from a few other tortilla casseroles and it is a quick & easy tummy satisfier!

Provided by funthymecookin

Categories     Poultry

Time 1h20m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 8

6 flour tortillas (medium)
1 lb ground turkey
1 onion
1 (16 ounce) can black beans
1 (1 1/4 ounce) packet taco seasoning
8 ounces sour cream
3/4 cup salsa
2 cups cheddar cheese (shredded)

Steps:

  • Brown turkey and small onion until meat is completely done.
  • Add taco seasoning packet and follow directions for cooking on back.
  • Spray non-stick casserole dish (9x9) with non-stick cooking spray.
  • Cut flour tortillas into bite size pieces and layer 1/2 of tortillas on bottom of casserole dish.
  • Add 1/2 of the cheese, sour cream, salsa and black beans.
  • Start with the remaining tortillas and repeat layering.
  • You may top with extra cheese or salsa if preferred. Other options include: corn, red pepper, green pepper, jalapenos, or any other ingredient.
  • ***play with ingredients, if you like more sour cream, simply add more, if you like less, add less. Don't be afraid to test different options.
  • Bake at 350 until all cheese is melted and everything is heated thoroughly (usually about 30-40 minutes). You may wish to cover the dish with foil to prevent overbaking the top -- then removing it for the last 5-10 minutes.

Nutrition Facts : Calories 800.4, Fat 43.2, SaturatedFat 22.1, Cholesterol 168.7, Sodium 1758.8, Carbohydrate 55.6, Fiber 11.4, Sugar 7.6, Protein 49.7

### Tips - **Use a variety of spices and seasonings.** This will help to give your ground turkey dishes more flavor. - **Cook the ground turkey over medium heat.** This will help to prevent it from drying out. - **Don't overcook the ground turkey.** Overcooked ground turkey is tough and dry. - **Add moisture to your ground turkey dishes.** This can be done by adding liquids, such as broth or water, or by adding vegetables, such as onions or peppers. - **Let your ground turkey dishes rest before serving.** This will help the flavors to meld together. ### Conclusion Ground turkey is a versatile and affordable ingredient that can be used in a variety of dishes. By following these tips, you can create delicious and flavorful ground turkey dishes that your family and friends will love.

Tips

  • Use a variety of spices and seasonings.
  • Cook the ground turkey over medium heat.
  • Don't overcook the ground turkey.
  • Add moisture to your ground turkey dishes.
  • Let your ground turkey dishes rest before serving.

Conclusion

Ground turkey is a versatile and affordable ingredient that can be used in a variety of dishes. By following these tips, you can create delicious and flavorful ground turkey dishes that your family and friends will love.

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