Best 3 Ground Turkey Or Chicken Patties Recipes
Ground turkey or chicken patties are a versatile and delicious meal that can be enjoyed for breakfast, lunch, or dinner. They are a great source of lean protein and can be cooked in a variety of ways, making them a popular choice for busy families. Whether you prefer them grilled, pan-fried, or baked, these patties are sure to be a hit with everyone at the table. This article will provide you with some of the best recipes for cooking ground turkey or chicken patties, so you can find the perfect one for your taste and dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
GROUND TURKEY OR CHICKEN PATTIES
Simply spiced ground turkey or chicken made into patties with seasonings readily available in most pantries. I used Ritz crackers and minced sweet onion instead of the onion flakes. You can cook these patties up to 2 days before serving. Wrap in plastic wrap and refrigerate until ready to cook. When you want to serve, microwave on HIGH for 30 to 45 seconds. Originally from a Family Circle magazine clipping. Excellent served with French Toast and fruit for breakfast or brunch. I have also made these patties into a breakfast sandwich with a fried egg and slice of cheese on top of a toasted English muffin.
Provided by foodtvfan
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey or chicken, crushed crackers, onion flakes, poultry seasoning, garlic salt or garlic powder, thyme, and black pepper.
- Shape into six patties each about 1/2 inch thick and 3 inches in diameter or other size as desired. Adjust cooking time if changing size or thickness of patties.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add patties and cook on all sides for a total of 10 minutes or until nicely browned and internal temperature reaches 160 degrees Fahrenheit on an instant-read thermometer. Or,cut into one cooked patty to make sure it is no longer pink inside.
Nutrition Facts : Calories 159.2, Fat 9.2, SaturatedFat 2.1, Cholesterol 52.2, Sodium 82, Carbohydrate 3.9, Fiber 0.3, Sugar 0.7, Protein 15.3
TURKEY PATTIES
Economical ground turkey takes well to a variety of flavors. Blended with different seasonings and quickly pan fried, it is an entree you can get to the table in minutes. Serve on hamburger buns with lettuce and sliced tomatoes.
Provided by Michele Quigley
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, blend turkey with bread crumbs, egg, green onion, garlic, ginger and soy sauce. Shape into 4 patties.
- Heat oil in a wide skillet over medium heat. Cook burgers for 5 minutes on each side, or until cooked through. Garnish with chopped parsley.
Nutrition Facts : Calories 251 calories, Carbohydrate 6.2 g, Cholesterol 136.1 mg, Fat 14.4 g, Fiber 0.5 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 626.2 mg, Sugar 0.8 g
HEALTHY CHICKEN/TURKEY BURGERS
I make these and double the recipe. I wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's a great recipe for when ground chicken or turkey is on sale.
Provided by Dancer
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and shape into patties.
- Grill, broil or saute about 4 to 5 minutes per side.
Nutrition Facts : Calories 207.2, Fat 4.3, SaturatedFat 1.1, Cholesterol 79.5, Sodium 207.1, Carbohydrate 14.4, Fiber 1.1, Sugar 1.5, Protein 26.3
Tips:
- Opt for lean ground turkey or chicken to reduce the fat content in your patties.
- Use a variety of seasonings and herbs to enhance the flavor of your patties. Some popular options include garlic, onion, paprika, cumin, and chili powder.
- Don't overmix the meat, as this can result in tough patties. Mix just until the ingredients are combined.
- Shape the patties into uniform sizes to ensure even cooking.
- Cook the patties over medium heat to prevent burning. Avoid moving the patties too often while cooking, as this can also result in dry patties.
- Use a meat thermometer to ensure that the patties have reached an internal temperature of 165°F (74°C) before removing them from heat.
- Serve the patties immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Ground turkey or chicken patties are a versatile and delicious option for a variety of meals. They can be enjoyed as burgers, sandwiches, wraps, or even as part of a stir-fry. With a little creativity, you can create endless flavor combinations to suit your taste buds. So next time you're looking for a quick and easy meal, give ground turkey or chicken patties a try.
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