Best 2 Ground Turkey Vegetable Soup Recipes

Ground turkey vegetable soup is a delicious, nutritious, and affordable way to enjoy a comforting soup on a cold winter day. Made with lean ground turkey, a variety of vegetables, and a flavorful broth, this soup is packed with vitamins, minerals, and antioxidants. It is also a great way to use up leftover vegetables from your refrigerator. With endless variations and simple cooking methods, ground turkey vegetable soup can be easily customized to suit individual tastes and dietary restrictions. So put on your apron, grab your favorite ingredients, and let's dive into the world of flavors with this delightful ground turkey vegetable soup.

Here are our top 2 tried and tested recipes!

GROUND TURKEY & VEGETABLE SOUP

Ground Turkey & Vegetable Soup image

Had some ground turkey I need to use. This is the result. Some may say this is more like a stew. Very good & warming on a cold day

Provided by Katha

Categories Poultry

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground turkey
1 medium onion
3 cups tomato juice
3 cups beef broth
3 -4 medium red potatoes, cubed
2 carrots, chopped small
2 stalks celery, chopped small
1 (14 ounce) can pinto beans (your choice) or 1 (14 ounce) can red beans (your choice)
1 (14 1/2 ounce) can diced tomatoes
1/4-1/2 teaspoon garlic powder
1/4-1/2 teaspoon dried oregano
1/4-1/2 teaspoon dried basil
1 dash Old Bay Seasoning
2 bay leaves
1 tablespoon Worcestershire sauce
grated cheese (your choice, I used Romano)

Steps:

Brown turkey in a large saucepan; drain.
Add onion, carrots, celery.
Sauté about 5 minutes Add tomato juice, beans, broth diced tomatoes and spices.
Bring to a boil and then reduce heat.
Simmer covered 45 minutes to 1 hour or until vegetables are tender.
Add Worcestershire sauce and simmer another 5 minutes.
Put in bowls.
Sprinkle with cheese.
Serves 6.

GROUND TURKEY VEGETABLE SOUP

Ground Turkey Vegetable Soup image

A healthy turkey vegetable soup. This is a basic recipe that can be changed to please anyone. My husband likes spicy stuff so he adds chili powder, I like it just like it is.

Provided by Nikki C.

Categories Kid Friendly

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground turkey breast
1 (4 cup) box fat-free low-sodium chicken broth
2 (28 ounce) cans diced tomatoes with basil oregano and garlic
2 (15 1/2 ounce) cans kidney beans
1 (1 lb) bag frozen mixed vegetables
3/4 cup pearl barley
1 tablespoon Worcestershire sauce
water

Steps:

saute turkey in stock pot with water or olive oil spray.
add rest of ingredients.
simmer for 30 mins or until barley is cooked though.
tastes better each passing day (if you can wait).

Tips:

Use fresh vegetables. Fresh vegetables will give your soup the best flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables.
Brown the ground turkey before adding it to the soup. This will help to develop the flavor of the turkey and prevent it from becoming dry.
Use a variety of vegetables in your soup. This will add flavor and texture to the soup. Some good vegetables to use include carrots, celery, onions, potatoes, and corn.
Add seasonings to taste. You can use salt, pepper, garlic powder, onion powder, or any other seasonings that you like.
Simmer the soup for at least 30 minutes. This will help to develop the flavors of the soup and make it more tender.
Serve the soup hot. Ground turkey vegetable soup is a delicious and hearty soup that is perfect for a cold day.

Conclusion:

Ground turkey vegetable soup is a healthy and delicious meal that is perfect for a busy weeknight. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying ground turkey vegetable soup that the whole family will enjoy.